Highlights from BlogHer Food 09, food blogging conference
"New Yorkers’ water-cooler chitchat has changed. They used to talk about sex and politics and TV shows. Now they can’t stop yapping about what they’re shoving down their pie holes" Not so much.
Festa del Pesce at Poggio and recipe from the chef: Lemon Mousse with Meringues and Pistachios
The Foodbuzz Community Table event brought together 20 food bloggers for an evening of colorful conversation, good food, flowing wine, and a bay-view sunset.
This decadent treat is like the tropical love child of a refreshing, tart, key lime pie and a rich cheesecakeâ€¦with a coconut cream pie floozie thrown into the mix.
Is it normal that I bought 20 pounds of tomatoes on a whim?
Summer bounty recipe: Roasted Beet Salad with Lavender-Scented Fried Summer Squash, Chevre, Figs, Cucumber Relish and a Balsamic Reduction
Sigh, I guess this is the official end of the summerâ€¦at least it went out with porcine guns blazing, crazy delirious satiated faces, and cupcakes in hand.
Festival-goers swarmed Golden Gate Park this weekend at San Francisco’s Outside Lands to soak in some world-class music, chow down on some local and diverse eats, and bask in the abnormally warm weather.