Holy Christmas, these bagels are GOOD.
Two distinctive preparations of this fascinatingly polarizing vegetable: 1) Roasted Brussels Sprouts with Ponzu Fried Garlic, Guanciale, and Bonito Flakes; 2) Brussels Sprouts with Red Onions in a Mustard Vinaigrette
It was dark. Really dark. Can’t-see-my-hand-in-front-of-my-face dark. Control freaks, beware. This may not be the place for you if you can’t let go for a few hours.
These fancy little walnut date cups are the perfect savory-sweet treat for a special holiday brunch or cocktail party.
There are few things more comforting than these buttery, sweet, tender, flaky, sweet potato biscuits hot out of the oven. These are man-catcher biscuits. (Feminist disclaimer: sorry, they are.)
The Bay Area is rife with unique eating experiences, culinary talent, and tasty goods made with lots of love. Why not support local businesses, while giving someone a gift they won’t be re-gifting?
Announcing two winners of Lick My Spoon Holiday Giveaway spree!
These dark wheat home-style pretzels are hand decorated with a dazzling array of candy, nuts, sprinkles, and colorful drizzle. It’s as if someone took a sugar-happy BeDazzler to them. Win The Design Dozen!
Take a peek into Jaden Hair's Steamy Kitchen Cookbook and learn to make her irresistible Firecracker Shrimp. Bonus: win a ridiculously adorable apron from Kitsch'n Glam!