2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beefâ€¦and that’s only the beginning.
Gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac n’ cheese comes from a haunting dish from Mantua, Tortelli di Zucca (handmade ravioli stuffed with velvety pumpkin puree, crushed almondy Amaretti cookies, and a hint of spices).
Ahhh, Winter Fancy Food Show, Moscone's three-day gorgefest... with all the fancy foodstuffs, artisan chocolates, and gourmet snacks you could ever hope to eat.
Before we hurtle head first into 2010 (which will, without a doubt, be an epic year), a little stroll through memory lane...Lick My Spoon’s Top 10 Posts of 2009.
Now that the holidays are over, the last thing you may want to see is another cookie. Don’t fret. Give it a day or two. It will pass. And when it does, bake a batch of these addictive cookies.