Big Ass Pot of Chili
2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef -- and that’s only the beginning.
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust
Gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac n’ cheese comes from a haunting dish from Mantua, Tortelli di Zucca (handmade ravioli stuffed with velvety pumpkin puree, crushed almondy Amaretti cookies, and a hint of spices).
Highlights from the Fancy Food Show 2010
Ahhh, Winter Fancy Food Show, Moscone's three-day gorgefest... with all the fancy foodstuffs, artisan chocolates, and gourmet snacks you could ever hope to eat.
Top 10 Posts of 2009
Before we hurtle head first into 2010 (which will, without a doubt, be an epic year), a little stroll through memory lane...Lick My Spoon’s Top 10 Posts of 2009.
Residual Christmas Cheer
Now that the holidays are over, the last thing you may want to see is another cookie. Don’t fret. Give it a day or two. It will pass. And when it does, bake a batch of these addictive cookies.
