Archive for January 2010
January 29, 2010
2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beefâ€¦and that’s only the beginning.
January 21, 2010
Gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac n’ cheese comes from a haunting dish from Mantua, Tortelli di Zucca (handmade ravioli stuffed with velvety pumpkin puree, crushed almondy Amaretti cookies, and a hint of spices).
January 19, 2010
Ahhh, Winter Fancy Food Show, Moscone's three-day gorgefest... with all the fancy foodstuffs, artisan chocolates, and gourmet snacks you could ever hope to eat.
January 12, 2010
Before we hurtle head first into 2010 (which will, without a doubt, be an epic year), a little stroll through memory lane...Lick My Spoon’s Top 10 Posts of 2009.