Archive for March 2010
March 29, 2010
March 24, 2010
A evening far far away...in Berkeley. An exploration of African flavors: Senegalese-style Mafà©, a tomato-based groundnut stew, and Bread Pudding with Malagasy Vanilla Rum Sauce.
March 22, 2010
Choco-jolt: Win 100% dark cacao nibs dunked in 50%, 65%, and 70% dark chocolate.
March 21, 2010
Response was so great from February’s Chocolate Month of Giveawaysâ€¦that I’ve decided to spill over into March as well :) I mean, really, why stop at just one month â€“ and the shortest month of the year at that.