A evening far far away...in Berkeley. An exploration of African flavors: Senegalese-style Mafà©, a tomato-based groundnut stew, and Bread Pudding with Malagasy Vanilla Rum Sauce.
Choco-jolt: Win 100% dark cacao nibs dunked in 50%, 65%, and 70% dark chocolate.
Response was so great from February’s Chocolate Month of Giveawaysâ€¦that I’ve decided to spill over into March as well :) I mean, really, why stop at just one month â€“ and the shortest month of the year at that.
Creamy, frothy, boozy, amazingness.
A new take on risotto.
Bringing back the punch. You're in for a treat if you haven't tried it since a middle school dance...or out of a trash can at a frat house. Just sayin.
Leslie Sbrocco chats with me and Thy Tran about celebrating Chinese New Year with food and traditions.