The girl & the fig in Sonoma has perfected brunch. The restaurant is ridiculously charming with a Frenchy-bistro-meets-wine-country vibe that extends from the dà©cor to the menu. I couldn’t stop oohing and ahhing over all the cute little touches, and virtually everything on the menu was calling my name.
The soiree is Hawaii’s longest running event of its kind -- a four-day celebration of Hawaii’s Regional Cuisine, featuring gourmet cooking demonstrations, tastings from Maui’s top chefs, and a plethora of wines from several of the world’s most famous winemakers, brought together by returning host, Master Sommelier Fred Dame.
TimesTalks in SF: Frank Bruni chats with Thomas Keller, Traci Des Jardins, Michael Mina, and Kim Severson about food (obvi), restaurants, and how West Coast culinary trends influence the nation.
Recap of the Star Chefs and Vintners Gala, and a peak behind the curtain where the 70+ chefs worked their magic.
ruffage. tasty ruffage.
Lick My Spoon T-Shirts for sale!
May 16, 2010: Wine and Dine for a good cause.