Fruit Crisp: The ideal, no-stress dessert. Instant home-baked goodness that looks like you spent way more time on it than you actually did.
A Korean take on chili-cheese fries...Haute Stoner Food at its finest.
Brunch at Orson: a Monte Cristo to end all Monte Cristos and a Pastrami Sandwich to sate any New Yorker
Stop and smell the lavender... Ali’i Kula Lavender Farm, a site of over 55,000 lavender plants blooming across 13.5 acres of serenity in upcountry Maui.
At the Kapalua Wine & Food Festival: golfing with a pro, dining with an island legend, and drinking to my heart's content.
Winner of Chuao Chocolatier's Firecracker Truffles!
Wheat Berry Salad with Cranberries, Green Onion, Toasted Pecans, and Feta: A healthy, flavorful, and fast dish for your next summer BBQ.
Festival Host, Master Sommelier Fred Dame, brought together fellow Master Sommeliers Shayn Bjornholm, Jay Fletcher, Greg Harrington, Michael Jordan, Geoff Kruth, Emily Wines, and some of the finest winemakers in the world, to showcase their very best wines at this festival.
Firecracker Truffle: caramel fudge center infused with chipotle chile and a touch of sea salt, enrobed in dark chocolate and a layer of popping candy...(don't consume with soda)
At Friday night’s Grand Tasting event, the festival’s 7 master sommeliers selected over 200 wines from around the world, while Executive Chef John Zaner and the culinary team of The Ritz-Carlton, Kapalua prepared dishes highlighting the island’s freshest ingredients.