SF Chefs 2010: Saturday Grand Tasting
SF Chefs Grand Tasting Tent (Saturday) featured tons of sweet corn, heirloom tomatoes and melons...oh, and pork belly.
SF Chefs 2010: Hog In The Fog Opening Party
Highlights from the SF Chefs. Food. Wine. opening night, "Hog in the Fog"
Spicy Mash
The fragrance and potency of Indian spices transforms this very simple dish of smashed potatoes. Raw onion and cilantro also adds layers of savory, fresh, flavor.
Hancock Gourmet Lobster Co.: Lobster Mac and Cheese
Nothing like your sorrows in a big bowl of lobster mac and cheese. Oh wait, yes, there is. not having to make it yourself.
Berries n’ Cream with Meringue and Pistachios
Fresh fruit, whipped cream, who doesn’t love that? Add some crunchy pistachios for a little salty nuttiness, and a surprising crumble of airy meringues, and you’ve got one winning dessert.
Wedding Bells
Please vote by 8/6! We're Finalist #18
Zero Zero Opens and a Visit to Pizzeria Picco
I met up with Bruce Hill at Pizzeria Picco to toss some pies, eat, and get the scoop on the opening of his new spot in SF, Zero Zero.
