Archive for May 2011
May 31, 2011
Cubes of ripe cantaloupe, ribbons of paper-thin prosciutto, and a shower of parmigiano are combined into a divine risotto. Sweet, salty, and not too heavy.
May 24, 2011
This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce.
May 17, 2011
Enticing bites, artful plates, and hand-crafted cocktails from nearly 100 of Northern California’s most celebrated chefs and restaurants.
May 16, 2011
Manresa’s David Kinch and John Paul Carmona join in the JBF LTD Pop-Up fun as they take over NYC's Chelsea Market for an evening.