Archive for May 2011
Melon and Prosciutto Risotto Recipe
May 31, 2011 Cubes of ripe cantaloupe, ribbons of paper-thin prosciutto, and a shower of parmigiano are combined into a divine risotto. Sweet, salty, and not too heavy.
Baked Chicken Recipe Tuscan Style
May 24, 2011 This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce.
Star Chefs and Vintners Gala: a Marathon of Delicious
May 17, 2011 Enticing bites, artful plates, and hand-crafted cocktails from nearly 100 of Northern California’s most celebrated chefs and restaurants.
James Beard Foundation Pop-Up Dinner by Manresa’s David Kinch and John Paul Carmona
May 16, 2011 Manresa’s David Kinch and John Paul Carmona join in the JBF LTD Pop-Up fun as they take over NYC's Chelsea Market for an evening.
Welcome to Lick My Spoon, a place for all things delicious. 
