NOWFE kicks off in true NOLA fashion: with food, booze, music, and a parade spilling into the street. Laissez Les Bons Temps Rouler...Let the Good Times Roll!
Dinner at Komi (Washington, DC). I wonder of the Obamas enjoyed that slow-roasted baby goat leg as much as I did. My guess is yes.
This tangy, sweet, miso-glazed cod makes for an easy, light dinner.
5 chefs + 5 pigs + 5 wineries converge in New Orleans for an event that's part culinary competition, part pork orgy.
I had the pleasure of snagging a few moments with Dana Cowin, guest of honor at New Taste. Hear what she had to say about her cravings, highlights from her roving lunch down the East Village, and Food & Wine’s evolution.