Archive for November 2011
November 29, 2011
Does the idea of holiday entertaining give you massive anxiety? Panic attacks? Cold sweats? Simma down now. The key to holiday entertaining is enjoying time with your guests and not stressing out. A little style and grace, and an eye for details don't hurt either.
November 24, 2011
November 22, 2011
If you’re like me and go after the best part of the stuffing every year â€“ I’m talking about the crunchy bits on top of course â€“ then this will rock your world: Stuffing Balls. Perfect crunchy to moist stuffing ratio, full of sausage, sage, pecans, and cornbread, and a great make-ahead dish.
November 18, 2011
This sage cornbread is the base of a Sausage Pecan Stuffing I’m making for Thanksgiving, but it is also delicious by itself (slathered in honey butter).