Jambalaya Arancini
If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.
Kale Pesto Quinoa + 10 Irish Beers for St. Patrick’s Day
Go green this St. Paddy's day with this healthy yet hearty quinoa salad. Makes a great side or meal in itself. Fresh basil adds a wonderful herbaceous flavor, while kale and broccoli bring a vitamin-packed punch.
Q&A with Chef Masa Takayama
Chef Masa Takayama talks about Shaboo (his latest venture in Las Vegas), inspirations, fishing trips, a life-changing dish, and love of Oreos + soy milk.
Mariangela’s Olive Oil Banana Bread
This delicious banana bread (a.k.a. breakfast cake) is easy, fuss-free, and made with fruity olive oil and creamy yogurt. As Mari says, “Because mornings are so much easier when there’s cake.â€
