High Five Fridays: Weekly Meal Plan (9.28.12), Slutty Brownies

High Five Fridays: Weekly Meal Plan (9.28.12), Slutty Brownies

Oh yeah. These slutty brownies just happened. They are scandalous. Not safe for work. Unless it’s Friday.

Roli Roti Pop-Up at Chez Panisse

Roli Roti Pop-Up at Chez Panisse

The Roli Roti rotisserie truck will be rolling into Berkeley this Sunday, September 30, from noon to 3 p.m. Roli Roti founder, Thomas Odermatt will be there, Alice Waters will be there, famous porchetta sandwiches will be there. Get into it.

Frozen Figs

Frozen Figs

Frozen grapes…pshhh…child’s play. Frozen figs, grown and sexy.

High Five Fridays: Weekly Meal Plan (9.14.12), Cusps

High Five Fridays: Weekly Meal Plan (9.14.12), Cusps

For these cusp days: Pasta Puttanesca, Moqueca, Lobster Mac and Cheese, Corn and Tomato Farro Risotto, Pumpkin Cheesecake Ice Cream, and an extra Happy-400th-Post-Treat-Yo-Self Pretzel Chocolate Pudding Pie

Potato Salad with Whole Grain Mustard, Scallions & Dill

Potato Salad with Whole Grain Mustard, Scallions & Dill

Potato Salad recipe inspired from Cochon Butcher in New Orleans. It is heavy on the mustard -- the tang of it cuts the richness of the mayo and leaves the potato salad feeling lighter than most. Handfuls of scallions and dill bring herbaceous freshness. Bonus Tip: Potato Salad Hash Browns. You're welcome.

Skillet Chicken Marbella

Skillet Chicken Marbella

An updated take on this classic chicken dish, you fall in love with the sweet, salty, subtly smoky combination of prunes, olives, and capers all over again with this skillet version.

High Five Fridays: Weekly Meal Plan (9.07.12), Tomato Tomahto

High Five Fridays: Weekly Meal Plan (9.07.12), Tomato Tomahto

"A tomato is an agreement between God and the month of August."

Post-Burn Glow + Rocky Road Rice Krispies Treats

Post-Burn Glow + Rocky Road Rice Krispies Treats

Reflections from Burning Man and a recipe for Rocky Road Rice Krispies Treats. It’s everything you love about the original treat, but retro fitted with chocolate, studs of salted peanuts and marshmallows, and a subtle buzz of coffee.