Archive for January 2013
Harry & David Pear and Granola Crisp Recipe
January 29, 2013 Royal Riviera Pears bake up sweet and tender, and play the perfect counterpart to the crunchy almond and pecan granola topping in this crisp. Whip together this warm, cozy treat in no time. And, if you have some ice cream lying around…well that would be very good idea.
Fancy Food Show 2013: Highlights and Trends
January 24, 2013 Top 5 trends, highlights, and slideshow from the Fancy Food Show.
Peppermint Candy Cane Ice Cream
January 22, 2013 Super minty and winter fresh, this peppermint ice cream is the stuff Frosty the Snowman’s dreams are made of – and, it is the perfect way to polish off those candy canes. This ice cream is so good, I guarantee it will become a perennial favorite, holiday season or not.
Romanesco, the Lady Gaga of Broccoli
January 17, 2013 Unapologetic, captivating, a bit peculiar. Romanesco is unlike any vegetable you've ever seen. In this dish, it's combined with the classic “Cacio e Pepe†(cheese and pepper) to make a properly Roman pasta dish.
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