Dr. T’s Secret Spice Rub: An Interview with My Brother
My big brother makes his own 15 ingredient spice rub. It is so good, even airport security thinks it must have drugs in it. They are probably right, the stuff is pretty addictive. To my chagrin, my bro won't give me the recipe, but I manage to pry some answers out of him.
High Five Fridays: Just Cool It…with these Frozen Treats
Beat the heat with these frozen treats: Frozen Key Lime Pie, Strawberry Balsamic Ice Cream, Wendy's Copycat Frosty, Creamy Fig Popsicles, and Gin & Tonic Sorbetto
Baked French Toast with Peaches and Crumb Topping
This baked French toast is stuffed with summer peaches and generously finished with a streusel crumb topping. It’s like peaches and cream meets French toast, wrapped in a crumb cake. You’ll be the hero of any brunch gathering with this make-ahead, decadent, peachy keen dish.
Crushed Fig and Prosciutto Crostini
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
High Five Fridays: Summer Grilling
Fire up the Barbie! Honey Chipotle BBQ Chicken, Sweet-Sour Balsamic-Glazed Ribs, the Best Potato Salad Ever, Grilled Reuben Dogs, Bourbon Cream Root Beer Floats. We've got a long grilling season ahead of us...