Restaurant Reviews and Stories Archive

Forbidden Foie Gras

Forbidden Foie Gras

April 16, 2012
The countdown to California’s ban on foie gras, slated for July 1, has foie gras lovers eager to indulge while they can. A look at what chefs are saying about the ban, and a peek into what the future may hold.
American Eatery from Prather Ranch Meat Co.

American Eatery from Prather Ranch Meat Co.

February 10, 2012
Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.
Porchetta Sandwich + Q&A with RoliRoti’s Thomas Odermatt

Porchetta Sandwich + Q&A with RoliRoti’s Thomas Odermatt

January 5, 2012
A close up of RoliRoti's famous Porchetta Sandwich: perfect, juicy, tender, fatty slices of slow-roasted porchetta layered w/crispy crackling, piled high on an Acme Ciabatta roll with curly cress, sweet onion marmalade, black pepper & coarse sea salt
Grilled Cheese All Grown Up {Honeycrisp Harvest Melt + Ginger Molasses Bread Recipe}

Grilled Cheese All Grown Up {Honeycrisp Harvest Melt + Ginger Molasses Bread Recipe}

October 20, 2011
The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.