Restaurant Reviews and Stories Archive

The countdown to California’s ban on foie gras, slated for July 1, has foie gras lovers eager to indulge while they can. A look at what chefs are saying about the ban, and a peek into what the future may hold.

Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.

A close up of RoliRoti's famous Porchetta Sandwich: perfect, juicy, tender, fatty slices of slow-roasted porchetta layered w/crispy crackling, piled high on an Acme Ciabatta roll with curly cress, sweet onion marmalade, black pepper & coarse sea salt

The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.