Restaurant Reviews and Stories Archive
August 13, 2013
A chat with Dominique Crenn over some fish tacos. We talk about tomatoes, favorite spots in SF, food as art, and her upcoming appearance at the Hawaii Food & Wine Festival.
May 5, 2013
Enter to win a $100 gift certificate to The Slanted Door in San Francisco! Shaking Beef come to momma..
November 15, 2012
Guest writer Katie Miserany travels 2,900 miles to Philadelphia (for a 1-day stay) in pursuit of the ultimate sandwich. Does she find it?
June 15, 2012
Housemade foie gras torchon and cured duck prosciutto topped with juicy, thick slices of tomato, crisp butter lettuce, and a sprinkling of black truffle salt. This sandwich is like an amped up ducky version of the most high-end BLT you could imagine.