Pennsylvania Restaurants Archive
November 15, 2012
Guest writer Katie Miserany travels 2,900 miles to Philadelphia (for a 1-day stay) in pursuit of the ultimate sandwich. Does she find it?
January 13, 2009
It’s all about Pudge’s in Blue Bell, PA. Come hungry because a couple of â€œlargeâ€ sized sandwiches could feed a small village with a foot and a half of juicy chopped ribeye piled high on fresh Italian bread that tastes like it was just baked that day.