Pennsylvania Restaurants Archive
The Best Sandwich in America?
November 15, 2012 Guest writer Katie Miserany travels 2,900 miles to Philadelphia (for a 1-day stay) in pursuit of the ultimate sandwich. Does she find it?
Pudge’s Philly Cheesesteaks
January 13, 2009 It’s all about Pudge’s in Blue Bell, PA. Come hungry because a couple of “large†sized sandwiches could feed a small village with a foot and a half of juicy chopped ribeye piled high on fresh Italian bread that tastes like it was just baked that day.
Tomato Pie: Ode to Corropolese
December 3, 2008 While these are no replacement or substitution for Corropolese's Tomato Pies (crispy, thick, Sicilian-style crust, covered in sweet, tangy tomato sauce), they will surely still be a crowd pleaser.
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