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> <channel><title>Comments on: Best of the Fancy Food Show 2010: CHEESE CHEESE CHEESE</title> <atom:link href="http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/feed/" rel="self" type="application/rss+xml" /><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/</link> <description>A Food Blog about Delicious Recipes, Restaurant Reviews, Food Photography, and Food News</description> <lastBuildDate>Wed, 08 Feb 2012 16:57:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Harry &#38; David: the People Behind the Pears</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-62908</link> <dc:creator>Harry &#38; David: the People Behind the Pears</dc:creator> <pubDate>Thu, 13 Oct 2011 14:01:25 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-62908</guid> <description>[...] containing Royal Riviera Pears and a selection of cheeses from one of my favorite cheese makers, Rogue Creamery, the Harvest to Holidays Gift Basket which includes a copy of Martha Stewart&#8217;s new Pies [...]</description> <content:encoded><![CDATA[<p>[...] containing Royal Riviera Pears and a selection of cheeses from one of my favorite cheese makers, Rogue Creamery, the Harvest to Holidays Gift Basket which includes a copy of Martha Stewart&#8217;s new Pies [...]</p> ]]></content:encoded> </item> <item><title>By: Best of the Fancy Food Show 2010: Hidden Gems</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-35264</link> <dc:creator>Best of the Fancy Food Show 2010: Hidden Gems</dc:creator> <pubDate>Thu, 28 Apr 2011 06:34:54 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-35264</guid> <description>[...]   Now that we’ve covered the heavy weight categories at the Fancy Food Show, Chocolate and Cheese, I wanted to give some shout outs to our favorite Hidden Gems discovered at the show this year:The [...]</description> <content:encoded><![CDATA[<p>[...]   Now that we’ve covered the heavy weight categories at the Fancy Food Show, Chocolate and Cheese, I wanted to give some shout outs to our favorite Hidden Gems discovered at the show this year:The [...]</p> ]]></content:encoded> </item> <item><title>By: Lick My Spoon &#187; Zero Zero Opens and a Visit to Pizzeria Picco</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-33598</link> <dc:creator>Lick My Spoon &#187; Zero Zero Opens and a Visit to Pizzeria Picco</dc:creator> <pubDate>Wed, 13 Apr 2011 01:20:08 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-33598</guid> <description>[...] summer squash, mozzarella, parmesan, and a drizzle of amazing soft, gooey, straciatella cheese from Bellwether Farms)The Marin – new potatoes, sliced paper-thin and tossed in a fragrant rosemary olive oil, dabs of [...]</description> <content:encoded><![CDATA[<p>[...] summer squash, mozzarella, parmesan, and a drizzle of amazing soft, gooey, straciatella cheese from Bellwether Farms)The Marin – new potatoes, sliced paper-thin and tossed in a fragrant rosemary olive oil, dabs of [...]</p> ]]></content:encoded> </item> <item><title>By: Lick My Spoon&#187; Brunch Nirvana: the girl &#38; the fig</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-16059</link> <dc:creator>Lick My Spoon&#187; Brunch Nirvana: the girl &#38; the fig</dc:creator> <pubDate>Thu, 27 May 2010 19:03:42 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-16059</guid> <description>[...] a gigantic piece of Brioche French Toast stuffed with sweetened, meyer lemon fromage blanc (from Bellwether Farms) and huckleberry compote. Gorgeous. Sweet and tart, full of bright citrus-berry notes, creamy and [...]</description> <content:encoded><![CDATA[<p>[...] a gigantic piece of Brioche French Toast stuffed with sweetened, meyer lemon fromage blanc (from Bellwether Farms) and huckleberry compote. Gorgeous. Sweet and tart, full of bright citrus-berry notes, creamy and [...]</p> ]]></content:encoded> </item> <item><title>By: Stephanie</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-15292</link> <dc:creator>Stephanie</dc:creator> <pubDate>Fri, 07 May 2010 04:26:35 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-15292</guid> <description>hi matthew, def check out the east village cheese shop and of course, murray&#039;s cheese :)
and, YES, rogue creamery really does make some phenomenal blue cheeses.  really good, truly!!</description> <content:encoded><![CDATA[<p>hi matthew, def check out the east village cheese shop and of course, murray&#8217;s cheese <img
src='http://lickmyspoon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br
/> and, YES, rogue creamery really does make some phenomenal blue cheeses.  really good, truly!!</p> ]]></content:encoded> </item> <item><title>By: Matthew</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-15264</link> <dc:creator>Matthew</dc:creator> <pubDate>Wed, 05 May 2010 19:49:06 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-15264</guid> <description>Love the cheese, and will definitely be looking for some cheese shops when I am in New York City next week, as I live in Stockholm. I travel through Europe quite frequently in search of new cheese among other things. I like the cheeses that you have posted, but I haven&#039;t heard of Rogue Creamery.... I question the some marketing names, sound just a little bit desperate to sell cheese- &quot;caveman blue&quot;, &quot;brutal blue&quot;. A bit silly, was it really good??</description> <content:encoded><![CDATA[<p>Love the cheese, and will definitely be looking for some cheese shops when I am in New York City next week, as I live in Stockholm. I travel through Europe quite frequently in search of new cheese among other things. I like the cheeses that you have posted, but I haven&#8217;t heard of Rogue Creamery&#8230;. I question the some marketing names, sound just a little bit desperate to sell cheese- &#8220;caveman blue&#8221;, &#8220;brutal blue&#8221;. A bit silly, was it really good??</p> ]]></content:encoded> </item> <item><title>By: Julia</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-14992</link> <dc:creator>Julia</dc:creator> <pubDate>Wed, 21 Apr 2010 04:05:44 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-14992</guid> <description>all that cheese left me hungry and salivating.</description> <content:encoded><![CDATA[<p>all that cheese left me hungry and salivating.</p> ]]></content:encoded> </item> <item><title>By: Julie</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-14641</link> <dc:creator>Julie</dc:creator> <pubDate>Sun, 04 Apr 2010 22:13:38 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-14641</guid> <description>upon coming across this post I said out loud in front of my husband...mmmm cheese. fat girl in a skinny suit!!!</description> <content:encoded><![CDATA[<p>upon coming across this post I said out loud in front of my husband&#8230;mmmm cheese. fat girl in a skinny suit!!!</p> ]]></content:encoded> </item> <item><title>By: Stephanie</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-14629</link> <dc:creator>Stephanie</dc:creator> <pubDate>Sun, 04 Apr 2010 04:55:43 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-14629</guid> <description>mm hmmm cheese comatose was in full effect.</description> <content:encoded><![CDATA[<p>mm hmmm cheese comatose was in full effect.</p> ]]></content:encoded> </item> <item><title>By: Stephanie</title><link>http://lickmyspoon.com/events/best-of-the-fancy-food-show-2010-cheese/comment-page-1/#comment-14628</link> <dc:creator>Stephanie</dc:creator> <pubDate>Sun, 04 Apr 2010 04:55:11 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=5041#comment-14628</guid> <description>especially baked into a cheese souffle, no? :)</description> <content:encoded><![CDATA[<p>especially baked into a cheese souffle, no? <img
src='http://lickmyspoon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>
