Comments on: Best of Winter Fancy Food Show 2009: Cheese Please

By: Grilled Cheese All Grown Up {Honeycrisp Harvest Melt + Ginger Molasses Bread Recipe}

Thu, 20 Oct 2011 22:11:41 +0000

[...] on rosemary Pullman bread.Big Cheese (D.C.) pays homage to fine cheeses, using cult favorites like Cypress Grove’s Midnight Moon goat gouda and Cowgirl Creamery’s triple-cream Mt Tam.Honeycrisp Apples, [...]

By: Best of the Fancy Food Show 2010: CHEESE CHEESE CHEESE CHEESE

Best of the Fancy Food Show 2010: CHEESE CHEESE CHEESE CHEESE — Thu, 12 May 2011 23:27:18 +0000

[...] re-writing this on my “To-do” list every week – let’s get on with the show, shall we?The Cheese section of the Fancy Food Show is a sight to behold. All the cheese a girl could dream of. Aisles [...]

By: Spooning With Strangers

Spooning With Strangers — Thu, 12 May 2011 21:44:03 +0000

[...] Creamery's Smokey BlueI first discovered the divine tastiness of Rogue Creamery’s cheeses at the Fancy Food Show 2009 here in San Francisco. I assure you, my life has been more fulfilled since.Assorted Cupcakes from [...]

By: ziege schaf

ziege schaf — Fri, 02 Apr 2010 11:21:25 +0000

I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

By: Charles Thompson

Charles Thompson — Mon, 30 Mar 2009 18:29:35 +0000

Wow! Great cheese post. Reminded me of my days (long ago) attending the Fancy Food Show as a cheese buyer. Still eat and love cheese. Thanks for the post (and the memories).

By: French Cooking for Dummies

French Cooking for Dummies — Sun, 15 Feb 2009 13:43:07 +0000

Great pictures! They all look amazing…And the super fresh goat cheese medallions sound delicious…

By: Stephanie

Stephanie — Tue, 10 Feb 2009 08:17:20 +0000

gastroanthropologist: haha i still have a huge chunk sitting in my fridge…maybe i could airvac it to you?

Natasha: yes! i told you i fell in love with it, haha.

Bob: ahhh cheese dreams. just can’t beat those.

Hua: mmm yeah..grafton was my fave. i don’t think a food has shut me up like that in a long time.

Karen: mooooo

The Duo Dishes: haha! I found Parrano at Whole Foods, so def check there. They prob have Cypress Grove too actually. happy hunting

Zain: hahah boooo lactose intolerance. you need to just tell it who’s boss.

Daily Spud: aww thanks mmmm grafton duet! i actually think i saw a special on their site for v-day. haha nothing says i love you like a big ol hunk of stinky amazing cheese.

Leela: oh really?! what did you think? did you get to try any of these?

By: Leela

Leela — Tue, 10 Feb 2009 02:10:04 +0000

I was there too! Great show. Thanks for the tip on serving semi-hard cheeses.

By: Daily Spud

Daily Spud — Wed, 04 Feb 2009 10:52:32 +0000

Yes, I think you may indeed have outdone the chocolate post. I’m an out-and-out cheese-aholic and would *love* some of that grafton duet right now!

By: Zain

Zain — Wed, 04 Feb 2009 07:42:43 +0000

I had the pleasure of sampling some of the cheese at your place and I must say the worst thing that could possibly happen to me is my lactose intolerance These cheeses are so delightful, I would risk sick days for the days after indulging in a few wheels of this golden treasure.