SF Chefs. Food. Wine. Highlight Reel

Tuesday, August 11, 2009

As featured in Bay Area Bites, August 10, 2009.

sf-chefs-8609-opening-ribbon-cutting sf-chefs-8909-wine
sf-chefs-8609-opening-moss-room-monterey-squid-3 sf-chefs-8609-opening-bread-montage

To quote Mayor Gavin Newsom, “Aspen, eat your heart out.”

An epic event 2 ½ years in the making, SF Chefs. Food. Wine. was like a food-lover’s Disneyland with over 200 of the Bay Area’s finest chefs, 450 wineries, and mixologists aplenty strutting their stuff.

Over the past four days, Union Square was transformed into a playground of tastings, seminars, and demonstrations from a who’s who list of culinary legends, rising stars, artisans, and experts.

{cue golden angel choir} Thomas Keller

{cue golden angel choir} Thomas Keller

…Which made for some pretty phenomenal quotes.

It sometimes feel like a blessing and a curse to live in a city with so many amazing restaurants to try because let’s face it, who can afford to try them all? One can read about them, drool over descriptions and photos of them, and then place them on an ever-growing bucket list of places to try.

The Grand Tasting Tent at SF Chefs provided the rare opportunity to hone that list, allowing participants to really taste, touch, see, and feel for themselves, a sliver of what some of these heralded restaurants are all about. The air was electric and the excitement palpable, as the wine flowed and the bites were dished out.

Bruleed Fig, Cortez

Bruleed Fig with Kaffir Lime Oil and Vanilla Salt, Chef Jenn Puccio, Cortez

It was interesting to see the chefs do riffs on many of the same ingredients that are in peak season right now: corn, heirloom tomatoes, melons, figs, and refreshing preparations like gazpachos and ceviches.

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sf-chefs-8909-heirloom-squash sf-chefs-8909-la-mar-cibecheria-tuna-ceviche

And, there was no shortage of parties…all benefiting good causes of course: the Golden Gate Restaurant Association Scholarship Foundation, Meals on Wheels, Project Open Hand, and the San Francisco Food Bank (a member of Feeding America).

Thursday’s opening night reunited Rising Star Chefs and Bar Stars named by the San Francisco Chronicle, and a special dinner prepared by Charles Phan (The Slanted Door/Heaven’s Dog), Arnold Eric Wong (E&O Trading Co.), and Martin Yan (Yan Can Cook).

Friday night honored America’s Culinary Pioneers, Emily Luchetti (Farallon/Waterbar), Judy Rodgers (Zuni Café), Patricia Unterman (Hayes Street Grill), Joyce Goldstein (author and restaurateur), and Chuck Williams (Williams-Sonoma). There was also Out in the Fog, a celebration of the diverse LGBT community, at Elizabeth Falkner’s Orson. It was chic, it was sexy, and it had a giant projection of Julia baking a cake on the wall.

Party time went strong through Saturday night, and the tasting tent was bumping with Chef/DJ Hubert Keller laying down some beats at the Urban BBQ. Rock Star.

Chef DJ Hubert Keller

Rock Star Chef/DJ Hubert Keller

God forbid that dancing put anyone in a negative calorie count. The night continued at a Chocolate Enchantment after-party, complete with a floor to ceiling spinning display of chocolate decadence.

Chocolate Enchantment

Chocolate Enchantment

This weekend’s festivities were a true celebration of the unique culinary spirit of San Francisco, bringing together a community of both industry and non-industry people through a common love of food. It was a treat to have executive chefs live and in person, serving their dishes and chatting about their food, or seeing them interact with one another and catching a glimpse of that intriguing “chef’s world” that has captured our imagination. We are a city that loves our food, and by direct association, honors the craftsmen and -women who bring joy through food.

SF Chefs. Food. Wine. hit on a winning combination of accessibility to hometown celeb-status chefs, utterly delicious food, fine wine, education, and awareness of important issues in food politics. It was fun, multi-faceted, and full of passion. It was, in a nutshell, San Francisco.



Stay tuned for more in-depth recaps of fantastic seminars, demos, recipes, and celeb chefs galore…

SF Chefs. Food. Wine.
August 6-9, 2009
Union Square, San Francisco

20 Responses to “SF Chefs. Food. Wine. Highlight Reel”

  1. hua says:

    truly an amazing event that was well orchestrated, full of passionate fun loving people, and inspiring.

    thank you to the event organizers, chefs, mixologists, and wine aficionados for making this happen.

    hopefully we’ll see this next year!

  2. Michelle says:

    Great Pictures! I am really jealous that you met some TV Network stars!

    • Stephanie says:

      Thanks, Michelle! Yes, it was such fun seeing why some of these chefs come across so well on TV — such great personalities! Hubert Keller was just so charismatic. And Jen Biesty was totally down to earth and friendly…and called me out for hitting up a certain ceviche tasting 3-4 times. :P

  3. matt says:

    awesome pictures – next time it’d be cool to see the chef’s picture paired with their creation. Maybe they’ll look similar – like people and their dogs

    • Stephanie says:

      haha…interesting, matt. and don’t forget Mayor Gav.
      Not sure what dish he would be, but i wouldn’t be surprised if he was the owner of a well-groomed poodle.

  4. This looks like a great event and makes me very homesick for S.F. Thanks for the great pictures and wonderful report.

  5. I should not have read this post at 3 pm (when hunger strikes). I’m trying to convince myself not to drive the SF this instant. Great post!

  6. Looks like a fantastic time – maybe next year. Or, I can continue to live vicariously through you =)

  7. Sarah says:

    Hubert Keller has my heart.
    Great photos, makes me very disappointed I was out of town!

  8. DK says:

    That Chocolate Enchantment picture.

    Oh. My. Agod.

  9. Great post! Your photos showcased the wonderful event and the gastronomic display of food by award-winning chefs. A great way of sharing the celebration which defines San Francisco as one of the food mecca in the world.

  10. Debra says:

    Thanks for sharing- how awesome! What a great opportunity.

  11. This is really cool. What a great 4-day event. I’m glad you took a lot of photos. I really enjoy them.

  12. Jessie says:

    wow! you are so lucky to have attended such a fun event. Those dishes look so mouth watering too

  13. looks like fun. i’ll have to check it out next year.

  14. Sylvia says:

    These pictures are fantastic! I was just in SF and missed this event.. that’s terrible. I hope I get to make it next year, I’m sure the desserts were to die for!
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