Comments on: Squash Blossoms, Quark, & Sexually Liberated Eggs

By: Stephanie

Stephanie — Tue, 27 Apr 2010 05:06:34 +0000

hey there caroline, sadly, i know nothing about incubating eggs to hatch actual chickies…bet if you called rock island though, or chatted with them at the farmer’s market, they would have loads of info for you good luck!

By: caroline wiseman

caroline wiseman — Mon, 26 Apr 2010 18:16:09 +0000

Can I use your eggs for incubating? If so, are they refridgerated on the way to the store? Does that impede the success of hatching? How soon does the store get them after they have been laid? Got any tips for me? I’m a 2nd grade teacher with “chick” experience, but have never tried Rock Island before. Thanks for your help!
Caroline

By: Stephanie

Stephanie — Fri, 29 May 2009 07:39:42 +0000

yay! where did you eat while you were in SF? old favorite foodie haunts?

By: Stephanie

Stephanie — Fri, 29 May 2009 07:38:42 +0000

man, if i liked goat cheese (i know..my one great foodie flaw…i DON’T LIKE goat cheese! ) this would sound incredible! haha, yeah…chicken love. how sweet it is.

By: Stephanie

Stephanie — Fri, 29 May 2009 07:33:19 +0000

hahah oh no, i don’t remember anything at all about that other kind of quark

By: Stephanie

Stephanie — Fri, 29 May 2009 07:32:35 +0000

yess! it is soo good. i discovered Spring Hill quark about a year ago, before i moved to SF, and was just visiting from NY. if i didnt’ have a 6 hour flight home i would have bought a whole nother container to go. good thing i love just a few blocks away now

By: Stephanie

Stephanie — Fri, 29 May 2009 07:30:50 +0000

i know!! aren’t squash blossoms just wonderful? how do you cook them?

By: Daily Spud

Daily Spud — Thu, 21 May 2009 06:04:36 +0000

While I’m usually inclined to let my squash blossom develop into actual squash, I should actually try harvesting some at the blossom stage instead this year. And as for visiting the Ferry Building market, I’m in the unusual position this week of being able to do just that, because for a change I’m in SF and not 6000 miles away from it!

By: Charles Thompson

Charles Thompson — Tue, 19 May 2009 22:03:43 +0000

I love squash blossoms! I have eaten them in Italy and there’s a restaurant here in LA, Pizzeria Mozza, that stuffs them with goat cheese and lightly fries them. Delish. Thanks or the post – loved the lesson in chicken love.

By: Tangled Noodle

Tangled Noodle — Mon, 18 May 2009 17:40:02 +0000

I wish I’d harvested my squash blossoms last year – I didn’t realize they made good eats I was wondering how physics would fit into this blog post. This is my kind of quark!