Comments on: Thank you from the bottom of my pot / Foodbuzz Blogger Festival

By: Brussels Sprouts Two Ways

Brussels Sprouts Two Ways — Mon, 25 Apr 2011 05:42:44 +0000

[...] fascinatingly polarizing vegetable.The first was a dish that Chef Dennis Lee of Namu made at the Foodbuzz Blogger Festival community dinner in early November.His Roasted Brussels Sprouts with Ponzu Fried Garlic, Guanciale, [...]

By: Jeannie Lee

Jeannie Lee — Mon, 15 Nov 2010 20:24:49 +0000

it’s all good!!!!

Congrats and many many more, love ya

By: forexst_ra_tegies

forexst_ra_tegies — Sun, 06 Dec 2009 23:34:13 +0000

I am definitely bookmarking this page and sharing it with my friends.

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:13:19 +0000

Thanks for all the well wishes and support! you guys make me smile

By: James

James — Wed, 25 Nov 2009 12:54:23 +0000

Well done! Great blog and wonderful recipe ideas. I teach on a few cooking Holidays around the world and I will definitely be recommending this blog to my students.

By: Jake

Jake — Fri, 20 Nov 2009 23:44:38 +0000

Congratulations!!!

By: ThatsSoYummy

ThatsSoYummy — Thu, 19 Nov 2009 11:32:23 +0000

Congrats, you deserve it!

By: The Food Addicts

The Food Addicts — Wed, 18 Nov 2009 05:23:45 +0000

Congratulations on the awards! It was great meeting you there. We are already looking forward to next year.

By: Kitchen M

Kitchen M — Sun, 15 Nov 2009 16:28:53 +0000

Re: Taxi Tuesday – How awesome! I wish I lived in the city. But I would be happy to drive to Namu for their foods. The dinner was amazing… and yes, my favorite of the night was brussel sprouts, too!
I’m linking this to my today’s post. Congrats again!

By: OysterCulture

OysterCulture — Sat, 14 Nov 2009 05:06:43 +0000

Congrats – well deserved. It looks like you had a blast.

Namu rocks, they also have great Monday night specials, and you would probably need to go back on Tuesday – so you can take advantage of the Taxi.