Comments on: Friday Freebie: Headstart Gourmet Compound Butter Giveaway! http://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/ A Food Blog about Delicious Recipes, Restaurant Reviews, Food Photography, and Food News Tue, 22 May 2012 03:18:20 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Headstart Gourmet Giveaway: And the Winner is…http://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-42155 Headstart Gourmet Giveaway: And the Winner is… Thu, 12 May 2011 22:16:23 +0000 http://lickmyspoon.com/?p=3059#comment-42155 [...] Gourmet Compound Butter SamplerSammmmmmy Loooove! Congrats, you’re a WINNER!!!This Compound Butter Sampler from Headstart Gourmet is all yours! Thanks for callin, thanks for listenin P.S., I won’t [...] [...] Gourmet Compound Butter SamplerSammmmmmy Loooove! Congrats, you’re a WINNER!!!This Compound Butter Sampler from Headstart Gourmet is all yours! Thanks for callin, thanks for listenin P.S., I won’t [...]

]]> By: Stephaniehttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-9080 Stephanie Tue, 04 Aug 2009 05:18:03 +0000 http://lickmyspoon.com/?p=3059#comment-9080 yesssss that would be amazing on corn bread! you guys are geniuses :) yesssss that would be amazing on corn bread! you guys are geniuses :)

]]> By: Stephaniehttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-9079 Stephanie Tue, 04 Aug 2009 05:17:24 +0000 http://lickmyspoon.com/?p=3059#comment-9079 i see......butter may be the new aphrodisiac... i see……butter may be the new aphrodisiac…

]]> By: Stephaniehttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-9078 Stephanie Tue, 04 Aug 2009 05:16:39 +0000 http://lickmyspoon.com/?p=3059#comment-9078 go girl! you USE that buttah :) go girl! you USE that buttah :)

]]> By: Stephaniehttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-9077 Stephanie Tue, 04 Aug 2009 05:16:07 +0000 http://lickmyspoon.com/?p=3059#comment-9077 wow that sounds like my dream brunch! wow that sounds like my dream brunch!

]]> By: Stephaniehttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-9076 Stephanie Tue, 04 Aug 2009 05:15:27 +0000 http://lickmyspoon.com/?p=3059#comment-9076 mmm that sounds sooo good :) i love butter and rice...it's the paula deen side of this gal. mmm that sounds sooo good :) i love butter and rice…it’s the paula deen side of this gal.

]]> By: Kim, Headstart Gourmethttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-8917 Kim, Headstart Gourmet Fri, 24 Jul 2009 22:14:22 +0000 http://lickmyspoon.com/?p=3059#comment-8917 Congratulations!!! I will send out your Spotlight Sampler on Monday! Get ready for brunch next weekend. Your ideas sounded perfect. You can check out more recipes on our website www.headstartgourmet.com Congratulations!!! I will send out your Spotlight Sampler on Monday! Get ready for brunch next weekend. Your ideas sounded perfect. You can check out more recipes on our website http://www.headstartgourmet.com

]]> By: Keithgarrickhttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-8899 Keithgarrick Fri, 24 Jul 2009 00:54:40 +0000 http://lickmyspoon.com/?p=3059#comment-8899 I would use the Lemon Thyme Garlic Beurre Blanc as a finishing sauce for some crawfish ravioli. Right before serving them I would add a nob in bowl with the crawfish and flash it under the broiler, and top it with some Parmesan. The spicy orange creole would go great with some roasted chicken. as a baste . Save some extra on the side mix it with heavy cream, and some broth and serve with grilled asparagus and roasted potatoes. On I could just rub it all over my wife and ....................... Well you know the rest. I would use the Lemon Thyme Garlic Beurre Blanc as a finishing sauce for some crawfish ravioli. Right before serving them I would add a nob in bowl with the crawfish and flash it under the broiler, and top it with some Parmesan.
The spicy orange creole would go great with some roasted chicken. as a baste . Save some extra on the side mix it with heavy cream, and some broth and serve with grilled asparagus and roasted potatoes.
On I could just rub it all over my wife and ………………….. Well you know the rest.

]]> By: Kaethehttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-8895 Kaethe Thu, 23 Jul 2009 19:21:44 +0000 http://lickmyspoon.com/?p=3059#comment-8895 Ohhh... I'm thinking of risotto! Ohhh… I’m thinking of risotto!

]]> By: Nadiahttp://lickmyspoon.com/news/friday-freebie-headstart-gourmet-compound-butter-giveaway/comment-page-1/#comment-8889 Nadia Thu, 23 Jul 2009 06:59:26 +0000 http://lickmyspoon.com/?p=3059#comment-8889 Butter, butter, butter. I don't care what anyone says. It doesn't matter what flavor of compound butter. I'm gonna go Paula Deen on my dishes and dumping a pound of butter into each of them! :-) Butter, butter, butter.

I don’t care what anyone says. It doesn’t matter what flavor of compound butter. I’m gonna go Paula Deen on my dishes and dumping a pound of butter into each of them! :-)

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