It’s official, spring has sprung and the markets are exploding with asparagus. You can’t walk two feet without getting assaulted by these vibrant green spears.
I’ve fallen in love with this cold preparation for asparagus salad. It’s perfect for a big brunch or dinner party because you can easily prep it in advance and let it sit at room temp. Plus the presentation of the dish with the mimosa of hardboiled eggs is dramatic.
Have you heard of eggs mimosa before? No, this is not some bizarre brunch cocktail with an egg in it. This kind of mimosa is simply finely chopped hardboiled eggs, often used as a garnish. The preparation gets its name from the yellow blossoms of the mimosa flower. Spring blooms for a spring meal…[Read Full Post]
