Comments on: Balsamic Grilled Asparagus

By: Carrot Ginger Soup Recipe + T-Shirt Giveaway

Carrot Ginger Soup Recipe + T-Shirt Giveaway — Tue, 26 Apr 2011 19:28:15 +0000

[...] me how different fresh fruit and veggies taste when they are homegrown in season. Right now the asparagus is tender and crisp, the strawberries are like candy, and delicate zucchini blossoms are just [...]

By: 7×7’s Asparagus Recipe Challenge – WINNER announced!

7×7’s Asparagus Recipe Challenge – WINNER announced! — Tue, 26 Apr 2011 01:56:35 +0000

[...] 10 CommentsBalsamic Grilled AsparagusHey guys, remember this lil recipe I posted last week for Balsamic Grilled Asparagus?Well I am *thrilled* outta my mind to share that it came in 2nd place in 7×7’s “Spring [...]

By: Stephanie

Stephanie — Sun, 26 Apr 2009 03:34:18 +0000

haha thanks! i went with the whole “deconstructed” vibe i feel so silly when i use words like deconstructed…like i’m on top chef explaining my dish to padma or something.

By: Stephanie

Stephanie — Sun, 26 Apr 2009 03:32:03 +0000

mmm vanilla balsamic!! that sounds delish — i bet amazing on strawberries

By: we are never full

we are never full — Fri, 24 Apr 2009 02:15:09 +0000

what great plating. i’d almost not want to tear into it it’s so pretty! and then i’d realize it’s probably ridiculously delicious and i’d tear into it.

By: Charles Thompson

Charles Thompson — Fri, 17 Apr 2009 16:48:05 +0000

Asparagus is one of my favorite vegetables — the combination of ingredients in your dish make total sense. Going to try it soon. Thanks!

By: OysterCulture

OysterCulture — Thu, 16 Apr 2009 01:40:27 +0000

The recipe looks wonderful – we’ve been getting asparagus in our CSA box for the past couple of weeks and its been great.

By: Bob

Bob — Wed, 15 Apr 2009 20:39:36 +0000

Uhm, yeah. That’ll do. I’m definitely doing that with my next batch of asparagus!

By: The Duo Dishes

The Duo Dishes — Wed, 15 Apr 2009 18:12:06 +0000

Taking asparagus to the next level. This is a good one. We saw an interesting vanilla balsamic recipe on the back of a vanilla paste bottle. Have you ever tried that?