Comments on: Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust

By: Creamy, Comforting Macaroni and Cheese Recipes | Yummly

Creamy, Comforting Macaroni and Cheese Recipes | Yummly — Tue, 13 Sep 2011 20:46:15 +0000

[...] Butternut Squash Mac and Cheese (from Lick My Spoon) [...]

By: Cooking Class at Ramekins with Joyce Goldstein

Cooking Class at Ramekins with Joyce Goldstein — Tue, 26 Apr 2011 03:53:40 +0000

[...] polenta was heavenly. Granted, I may be biased, since as you may already know, I am a pumpkin/butternut squash/sweet potato freak.But really, what is there not to love about this savory-sweet, rich combination [...]

By: Stephanie

Stephanie — Thu, 20 May 2010 22:27:18 +0000

Thanks, Kevin! mmm yeah, classic flavor combos, huh?

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Tue, 18 May 2010 01:22:51 +0000

This mac and cheese sounds so good! I really like the gingersnap pecan topping!

By: Julia

Julia — Sun, 16 May 2010 20:06:52 +0000

WHOA!!!! You just said all the magic words that make me drool, on command! This looks AMAZING!

By: Stephanie

Stephanie — Sat, 15 May 2010 19:52:30 +0000

thanks, joanne! hope you enjoy!

By: Joanne

Joanne — Sat, 15 May 2010 15:46:33 +0000

I love making mac and cheese with butternut/pumpkin mixed in! It makes it taste so decadent. I love your idea for the gingersnap crust…I’m definitely including it in my next batch.

By: Stephanie

Stephanie — Fri, 05 Feb 2010 07:25:06 +0000

Bri! it’s been too long! try it i know you are the mac n cheese queen! mmm bet it would be delish with your combo of cheeses too. i <333 gruyere.

By: Stephanie

Stephanie — Fri, 05 Feb 2010 07:24:11 +0000

seriously! points

By: Stephanie

Stephanie — Fri, 05 Feb 2010 07:23:30 +0000

thanks, lisa! i love those flavors too classic