Comments on: Butternut Squash Risotto

By: Lick My Spoon » Butternut Squash Soup with Gingerbread and Brown Butter

Lick My Spoon » Butternut Squash Soup with Gingerbread and Brown Butter — Wed, 02 Feb 2011 23:53:56 +0000

[...] Soup with Gingerbread Crouton, Golden Sage and Brown Butter. The flavors were spot on. Roasted butternut squash pureed to a luxurious, velvety texture, seasoned with brown butter and caressed by warm sage notes. [...]

By: Kasper Suits

Kasper Suits — Tue, 09 Mar 2010 19:42:54 +0000

this is really delicious, i have tried most of the recipes that you have here and they are really delicious!

By: Stephanie

Stephanie — Wed, 16 Dec 2009 07:01:56 +0000

ahhh zaccaria!! mi manchi! quando puoi venire a SF to get our faces sheeted?!

By: Zaccaria

Zaccaria — Mon, 14 Dec 2009 22:54:05 +0000

Ma dai! Quanto mi manca via Belmeloro. Mi ricordo di questo risotto. Domani sera, cherchero’ di cucinarlo. Speriamo che io lo faccia bene (come te!).

Un bacione,
/z

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:51:51 +0000

thanks Mardi! hope you had a wonderful (and wonderfully indulgent) thanksgiving as well

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:46:31 +0000

uncle felly uncle felly, come visit us and you’ll have it once again! yes, that is a bribe.

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:45:37 +0000

oh, i never even thought of using a pressure cooker! interesting. let me know if it turns out much differently.

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:44:33 +0000

si si, the real stuff! no powdered parm for this dish.

By: Gudrun

Gudrun — Fri, 04 Dec 2009 15:23:02 +0000

love the addition of the carrot! Never would have thought that, but it makes complete sense. I usually do a quick butternut squash risotto in my pressure cooker, but you have inspired me to make it from scratch next time….

By: Felly

Felly — Thu, 03 Dec 2009 18:13:42 +0000

I’ve had this a bunch of times and absolutely love it. Great dish for entertaining… a unique twist on risotto