Comments on: Kumquat Vanilla Marmalade

By: Stephanie

Stephanie — Wed, 07 Mar 2012 18:59:37 +0000

Hi Laurel, sure thing!

By: Laurel

Laurel — Wed, 07 Mar 2012 18:09:05 +0000

Can this recipe be doubled? I usually like to make more than one jar of jam when going to the effort. Thanks!

By: Stephanie

Stephanie — Sat, 31 Dec 2011 19:04:45 +0000

Thanks for the tip, Rose!

By: Rose

Rose — Sat, 31 Dec 2011 07:55:23 +0000

You guard that vanilla bean, but you really don’t have to. Look on Amazon for them, amazing price! You do have to buy quite a few, but get some friends to go in with you.

By: sivan

sivan — Fri, 23 Dec 2011 12:14:16 +0000

the seeds have pectin which is a natural thickener (i think).
i hav a Komquat tree and know I’m going to make this recepie.
thanks

By: A fabulous foodie treat of an afternoon tea

A fabulous foodie treat of an afternoon tea — Sun, 13 Feb 2011 19:11:50 +0000

[...] you fancy the food but not the bill, then I found a recipe for Kumquat Vanilla marmalade on Lick My Spoon, which would make a great treat and change to the usual raspberry or strawberry. And if you want [...]

By: Stephanie

Stephanie — Thu, 27 Jan 2011 04:13:51 +0000

thanks, sandi! makes perfect sense

By: Sandi

Sandi — Wed, 26 Jan 2011 18:14:50 +0000

The seeds are a natural source of pectin! :) That’s why they’re added, but then removed. So you can extract that awesome thickening power without having to bite down into a seed.

By: Pam S.

Pam S. — Sun, 19 Dec 2010 16:20:18 +0000

When is the bag of seeds removed in the process..before adding sugar and cooking?

By: 101 Homemade Jam, Jelly & Marmalade Recipes : TipNut.com

101 Homemade Jam, Jelly & Marmalade Recipes : TipNut.com — Sun, 11 Jul 2010 04:21:09 +0000

[...] Kumquat Vanilla Marmalade: I was amazed at how simple the process is for making marmalade. Really, you only need 3 main ingredients – your citrus fruit of choice, water, and sugar – and you’ll have yourself a jar of homemade marmalade in no time! Recipe found at Lick My Spoon. [...]