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> <channel><title>Comments on: Party Time!  Entertaining Low on Budget, High on Flavor</title> <atom:link href="http://lickmyspoon.com/recipes/party-time-entertaining-low-on-budget-high-on-flavor/feed/" rel="self" type="application/rss+xml" /><link>http://lickmyspoon.com/recipes/party-time-entertaining-low-on-budget-high-on-flavor/</link> <description>A Food Blog about Delicious Recipes, Restaurant Reviews, Food Photography, and Food News</description> <lastBuildDate>Tue, 22 May 2012 03:18:20 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: zerrin</title><link>http://lickmyspoon.com/recipes/party-time-entertaining-low-on-budget-high-on-flavor/comment-page-1/#comment-535</link> <dc:creator>zerrin</dc:creator> <pubDate>Fri, 30 Jan 2009 00:55:45 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=394#comment-535</guid> <description>These all seem scrumptious!! I have some new ideas now after reading this post about giving parties. And I love your hosting. I&#039;m just the same as a host. My guests work with me.</description> <content:encoded><![CDATA[<p>These all seem scrumptious!! I have some new ideas now after reading this post about giving parties. And I love your hosting. I&#8217;m just the same as a host. My guests work with me.</p> ]]></content:encoded> </item> <item><title>By: Stephanie</title><link>http://lickmyspoon.com/recipes/party-time-entertaining-low-on-budget-high-on-flavor/comment-page-1/#comment-487</link> <dc:creator>Stephanie</dc:creator> <pubDate>Sat, 24 Jan 2009 20:06:12 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=394#comment-487</guid> <description>&lt;b&gt;Paul Andre&lt;/b&gt;: thanks so much! looks like you do some interesting work.</description> <content:encoded><![CDATA[<p><b>Paul Andre</b>: thanks so much! looks like you do some interesting work.</p> ]]></content:encoded> </item> <item><title>By: Paul Andre</title><link>http://lickmyspoon.com/recipes/party-time-entertaining-low-on-budget-high-on-flavor/comment-page-1/#comment-483</link> <dc:creator>Paul Andre</dc:creator> <pubDate>Sat, 24 Jan 2009 11:43:22 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=394#comment-483</guid> <description>Keep working ,great job!
==
http://www.linkedin.com/in/paulandredevera</description> <content:encoded><![CDATA[<p>Keep working ,great job!</p><p>==<br
/> <a
href="http://www.linkedin.com/in/paulandredevera" rel="nofollow">http://www.linkedin.com/in/paulandredevera</a></p> ]]></content:encoded> </item> <item><title>By: Stephanie</title><link>http://lickmyspoon.com/recipes/party-time-entertaining-low-on-budget-high-on-flavor/comment-page-1/#comment-51</link> <dc:creator>Stephanie</dc:creator> <pubDate>Fri, 07 Nov 2008 08:01:31 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=394#comment-51</guid> <description>hua: you&#039;re a sexy beast (I&#039;m allowed to say that on my own blog, right?)
Dumpring: that would be awesome.  only of you actually had to pop the quarter.  and no bills.  only quarters.  servers could reciprocate by popping the hors d&#039;oeuvres directly into your mouth.</description> <content:encoded><![CDATA[<p>hua: you&#8217;re a sexy beast (I&#8217;m allowed to say that on my own blog, right?)</p><p>Dumpring: that would be awesome.  only of you actually had to pop the quarter.  and no bills.  only quarters.  servers could reciprocate by popping the hors d&#8217;oeuvres directly into your mouth.</p> ]]></content:encoded> </item> <item><title>By: Dumpring</title><link>http://lickmyspoon.com/recipes/party-time-entertaining-low-on-budget-high-on-flavor/comment-page-1/#comment-48</link> <dc:creator>Dumpring</dc:creator> <pubDate>Tue, 04 Nov 2008 07:05:41 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=394#comment-48</guid> <description>I would be so happy if there was a restaurant or bar that only served hors d&#039;oeuvres. Or had little hors d&#039;oeuvres people walking around and you popped them a quarter or something for every little hors d&#039;oeuvre you eat.</description> <content:encoded><![CDATA[<p>I would be so happy if there was a restaurant or bar that only served hors d&#8217;oeuvres. Or had little hors d&#8217;oeuvres people walking around and you popped them a quarter or something for every little hors d&#8217;oeuvre you eat.</p> ]]></content:encoded> </item> <item><title>By: hua</title><link>http://lickmyspoon.com/recipes/party-time-entertaining-low-on-budget-high-on-flavor/comment-page-1/#comment-47</link> <dc:creator>hua</dc:creator> <pubDate>Tue, 04 Nov 2008 06:30:16 +0000</pubDate> <guid
isPermaLink="false">http://lickmyspoon.com/?p=394#comment-47</guid> <description>a wonderful evening with close friends and a hot ass chef!</description> <content:encoded><![CDATA[<p>a wonderful evening with close friends and a hot ass chef!</p> ]]></content:encoded> </item> </channel> </rss>
