Comments on: “Steamed” Sea Bass, Cantonese Style

By: Summer of Otsu

Summer of Otsu — Mon, 25 Apr 2011 06:18:15 +0000

[...] is done, a quick toss and you have yourself the perfect summer meal. I paired it with this Steamed Sea Bass with Ginger and Scallion and the combo was fantastic. – No related posts. – Posted by Stephanie at 10:20 am Tags: 101 [...]

By: Stephanie

Stephanie — Tue, 04 Aug 2009 05:20:08 +0000

no, it’s really good! just be sure not to overcook it. if you’re unsure of your microwave’s strength, cook it a few minutes under and test for doneness. if the flesh is no longer translucent, and it separates easily using the tines of a fork, then it’s done.

By: Stephanie

Stephanie — Tue, 04 Aug 2009 05:18:35 +0000

yeah, isn’t it a great trick?!

By: gaga

gaga — Tue, 28 Jul 2009 19:57:31 +0000

Hmm, I never considered microwaving fish, I always figured it’d come out overcooked and tough. Yours looks fantastic though, so I just might give it a try!

By: Michelle

Michelle — Mon, 27 Jul 2009 21:09:44 +0000

I have never made fish in the microwave before, but you make it sound easy so I think I’ll give it a try. Thanks for the recipe!

By: RITA

RITA — Mon, 27 Jul 2009 21:03:31 +0000

My roommate used to make a similar dish. As weird as it sounds cooking fish in the microwave, it is surprisingly delicious, and does not taste like microwaved food at all. I’m excited to try to make this now that I finally have the recipe!

By: Charles Thompson

Charles Thompson — Thu, 16 Jul 2009 04:18:13 +0000

If it’s fast and easy, I’m game! Sounds and looks great. Thanks!

By: KennyT

KennyT — Wed, 15 Jul 2009 19:27:02 +0000

Microwave, what a smart idea!

By: The Duo Dishes

The Duo Dishes — Wed, 15 Jul 2009 19:09:24 +0000

We recently went to Ranch 99 for the first time a couple of weeks ago, and now it’s a fave. So much better on prices and of course selection. The dish sounds amazing. Like, for real!