Comments on: Summer of Otsu

By: Lick My Spoon » Black Bean Soup + Cilantro-Lime Yogurt Crema

Lick My Spoon » Black Bean Soup + Cilantro-Lime Yogurt Crema — Tue, 19 Apr 2011 00:36:42 +0000

[...] Salad with Cranberries, Green Onion, Toasted Pecans, and FetaPalmira’s Pescada a la VinagretaOtsu Soba Noodles with Tofu“Steamed” Sea Bass with Ginger and ScallionsSalmon with Creamy Mustard Sauce*****Black Bean Soup [...]

By: The Fat Dietitian

The Fat Dietitian — Fri, 14 Aug 2009 16:05:29 +0000

This is on the weekend menu for sure!

By: Stephanie

Stephanie — Tue, 11 Aug 2009 03:38:11 +0000

haha yes, sometimes i cut veggies so it’s not obvious i’m eating them too. it’s a good trick.

By: Zari

Zari — Sat, 08 Aug 2009 15:45:38 +0000

I made this dish with haw fun noodles (flat rice noodle) instead, and it tasted healthy. When I saw your dish, I thought: “What a great way to get my niece to eat cucumbers.” I cut the cucumber into very small pieces, so they didn’t look obvious to her that she was eating vegetables. Thanks for sharing this meal.

By: SippitySup

SippitySup — Fri, 07 Aug 2009 15:05:50 +0000

I came here looking for San Fransisco restaurant ideas for an upcoming trip. But I left with a great recipe thanks, GREG

By: Stephanie

Stephanie — Fri, 07 Aug 2009 06:23:48 +0000

yes their entire menu looks really interesting! let me know what you try

By: Stephanie

Stephanie — Fri, 07 Aug 2009 06:22:47 +0000

thanks, duo! yes, i love love love the flavor combo in this dish!

By: OysterCulture

OysterCulture — Fri, 07 Aug 2009 00:50:57 +0000

That recipe does indeed look delicious – I’ve walked by Pomelo so many times, used to live a few blocks away, but with all the other options never made it in, but you’ve convinced me. This recipe does indeed look to be a keeper!

By: The Duo Dishes

The Duo Dishes — Fri, 07 Aug 2009 00:48:00 +0000

‘Heat, tang, salt, sweet’ They all blend well. This is a keeper.