Comments on: Thai Curry and Talking to Strangers

By: Pumpkin Curry « Jeaniusleeeeeee!!

Pumpkin Curry « Jeaniusleeeeeee!! — Tue, 25 May 2010 07:07:05 +0000

[...] Lick My Spoon – Thai Seafood Curry with Pumpkin and Fresh Basil [...]

Lick My Spoon» Cooking Class at Ramekins with Joyce Goldstein — Thu, 11 Mar 2010 17:43:24 +0000

[...] The pumpkin polenta was heavenly. Granted, I may be biased, since as you may already know, I am a pumpkin/butternut squash/sweet potato [...]

Stephanie — Tue, 04 Aug 2009 03:56:49 +0000

ooh what curries do you like to make?

Stephanie — Tue, 04 Aug 2009 03:56:07 +0000

ah so the wise man says

Trent — Fri, 31 Jul 2009 06:31:15 +0000

Hua, you are very wise :0)

Betty Road — Fri, 31 Jul 2009 03:14:10 +0000

YUM-YUM-YUM!!!!!!!!!!!!!!!!Thank you!!!

OysterCulture — Fri, 31 Jul 2009 03:06:26 +0000

I like Hua’s approach, and the recipes sound incredibly tasty

Charles Thompson — Fri, 31 Jul 2009 02:12:40 +0000

I love to make curry but mine is usually very basic. This sounds like a wonderful mixture of ingredients. Can’t wait to try it. Thanks!

hua — Thu, 30 Jul 2009 20:12:12 +0000

become good at talking to strangers by listening