Comments on: The Chicken or the Egg?

By: Lick My Spoon » Butternut Squash Polenta Two Ways

Lick My Spoon » Butternut Squash Polenta Two Ways — Thu, 10 Feb 2011 15:06:31 +0000

[...] I almost always add a nice handful of cheese to the mix (think cheesey grits), sometime I wilt some spinach or arugula into it to boost the health quotient, or my latest favorite add-in has been roasted butternut [...]

By: Lick My Spoon» 100 Ways to Crack an Egg, from Endless Simmer

Lick My Spoon» 100 Ways to Crack an Egg, from Endless Simmer — Wed, 01 Sep 2010 22:24:24 +0000

[...] Asparagus, Mushrooms, Gruyere and a Fried Egg Hearth and Home – Black Sesame Egg Yolk Mooncake Lick My Spoon (here I am!!!) – Sunny Side Ups over Spinach Cheese Polenta Drizzled with a Balsamic Reduction [...]

By: Stephanie

Stephanie — Tue, 27 Jul 2010 17:19:42 +0000

thanks so much! hope you enjoy them!!

By: The Healthy Apple

The Healthy Apple — Tue, 27 Jul 2010 17:16:03 +0000

Both of these recipes sound amazing and both pictures are beautiful! Thank you for sharing these; I can’t wait to try them!

By: Stephanie

Stephanie — Sat, 06 Feb 2010 03:02:31 +0000

mmm that sounds so good!

By: Chili

Chili — Fri, 05 Feb 2010 15:07:56 +0000

The Polenta with Spinach and Cheese with the eggs draped over it is making my mouth water! I am one of those people who can top just about anything with a sunny side up fried egg. I have a chili recipe where I do the same. YUM! Thanks for the recipe.

By: 100 Ways to Cook an Egg | Endless Simmer

100 Ways to Cook an Egg | Endless Simmer — Tue, 19 Jan 2010 00:54:41 +0000

[...] [...]

By: Stephanie

Stephanie — Thu, 19 Mar 2009 05:15:23 +0000

thanks ginita haha yeah…i’m still convinced my dad was just trying to gross me out…although wikipedia did acknowledge the folklore….
by all means use fresh spinach! i bet it will make it even tastier. bon appetito!

By: ginita

ginita — Mon, 16 Mar 2009 05:24:03 +0000

hi stephanie…love your blog! the story about the ph in eggs is hysterical…and your recipe here for the polenta sounds delicious…i like to buy fresh spinach from our friends at the farmers mkt – or is frozen better in this case? g

By: Stephanie

Stephanie — Wed, 18 Feb 2009 05:59:23 +0000

hahahha *gasps* i won’t tell anyone!