Comments on: Tis the Season for Dinner Party Fun (Part I)

By: The French Laundry

The French Laundry — Fri, 13 May 2011 02:55:29 +0000

[...] amuse, we were presented with petite Gougéres – light as air with molten gruyére inside. A cheesy poof in one hand, champagne in the other? Bliss.CARROT SOUPToasted Cashews, Cilantro and Madras Curry [...]

By: Lick My Spoon » Butternut Squash Soup with Gingerbread and Brown Butter

Lick My Spoon » Butternut Squash Soup with Gingerbread and Brown Butter — Thu, 03 Mar 2011 21:46:17 +0000

[...] Butternut Squash Soup with Brown Butter, Sage and Nutmeg Crème Fraîche had a similar weak-in-the-knees-good effect on me with its layers of rich, harmonious flavors and [...]

By: An African Dinner in Berkeley « Catering Directory

An African Dinner in Berkeley « Catering Directory — Wed, 24 Mar 2010 19:36:23 +0000

[...] Tis the Season for Dinner Party Fun (Part I) A festive winter table[/caption] [caption id=”attachment_976″… [...]

By: Lick My Spoon» Soup Season

Lick My Spoon» Soup Season — Mon, 05 Oct 2009 09:35:29 +0000

[...] pureeing, sieving, and garnishing (a la Thomas Keller in one of my all time favorite recipes, Butternut Squash Soup with Brown Butter, Sage, and Nutmeg Crème Fraiche), or you can go super [...]

By: OysterCulture

OysterCulture — Sat, 14 Feb 2009 20:38:53 +0000

It all looks fantastic. You’ve inspired me to do more with my Keller books, than to leaf through and admire the beautiful pictures.

By: Stephanie

Stephanie — Wed, 31 Dec 2008 05:35:07 +0000

Jorden: haha thank you!

By: Jorden

Jorden — Sat, 27 Dec 2008 19:51:42 +0000

I need an invite to this dinner party! The menu is fabulous!

By: Stephanie

Stephanie — Thu, 18 Dec 2008 02:32:17 +0000

maisie: haha, i’ll be sure to let you know when i’m wifed to make the title official

Anna B: mmmm grilled cheese mmmmm. now i want one!

Michele: thank you! i take that as the highest compliment coming from you yay, get back into it! i’m sure your lucky guests thoroughly appreciate it.

By: Michele Urvater

Michele Urvater — Tue, 16 Dec 2008 20:37:07 +0000

Great job…you remind me of ME…when I was your age. I would cook for hours and hours and do 7 course meals. Then becoming professional kind of spoiled it all for me…but now that I am retired….I am back into this.

By: Anna B

Anna B — Tue, 16 Dec 2008 19:07:48 +0000

Gruyere Gougeres sounded so good I ran to get myself a gruyere grilled cheese. SUCH a good cheese!