http://lickmyspoon.com/recipes/tis-the-season-for-dinner-party-fun-part-ii/ A Food Blog about Delicious Recipes, Restaurant Reviews, Food Photography, and Food News Wed, 08 Feb 2012 16:57:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://lickmyspoon.com/recipes/tis-the-season-for-dinner-party-fun-part-ii/comment-page-1/#comment-12575 Zaida Panama Thu, 04 Feb 2010 10:33:53 +0000 http://lickmyspoon.com/?p=1030#comment-12575 I usually don't usually post on many another Blogs, nevertheless I just has to say thank you... keep up the amazing work. Ok unfortunately its time to get to school. I usually don’t usually post on many another Blogs, nevertheless I just has to say thank you… keep up the amazing work. Ok unfortunately its time to get to school.

]]> http://lickmyspoon.com/recipes/tis-the-season-for-dinner-party-fun-part-ii/comment-page-1/#comment-330 Stephanie Sat, 20 Dec 2008 22:09:47 +0000 http://lickmyspoon.com/?p=1030#comment-330 <strong>maisie</strong>: easy...i just took about a cup of heavy whipping cream, whipped it up with a hand mixer, and added powdered sugar until it was sweet enough. For the cardamom, I took about 8 pods of green cardamom and popped them open by smashing it with the flat side of a chef's knife (like how you would smash garlic). I removed the seeds inside and chopped them up as fine as possible. If you have a spice grinder or coffee grinder, you can use that. I added this to the whipped cream and have it a quick mix to incorporate. voila! maisie: easy…i just took about a cup of heavy whipping cream, whipped it up with a hand mixer, and added powdered sugar until it was sweet enough. For the cardamom, I took about 8 pods of green cardamom and popped them open by smashing it with the flat side of a chef’s knife (like how you would smash garlic). I removed the seeds inside and chopped them up as fine as possible. If you have a spice grinder or coffee grinder, you can use that. I added this to the whipped cream and have it a quick mix to incorporate. voila!

]]> http://lickmyspoon.com/recipes/tis-the-season-for-dinner-party-fun-part-ii/comment-page-1/#comment-316 maisie Thu, 18 Dec 2008 16:02:12 +0000 http://lickmyspoon.com/?p=1030#comment-316 how did you do the cardamom whipped cream? how did you do the cardamom whipped cream?

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