Where Yat? The Crawfish Boil, Dawlin!
Wednesday, May 13, 2009
NOLA Fries: thick-cut steak fries showered in parmesan cheese, salt and pepper
If you haven’t discovered Yats yet, you haven’t discovered real down home NOLA luvin.
Crawfish Po’ Boy with Remoulade Sauce (mind you, that’s just a half order)
Mac-n-Cheese
There’s got to be some voodoo sh*t going on here because this food is just crazy good.
Yats is celebrating its One Year Anniversary with a good ol’ fashioned Crawfish Boil this Saturday May 16, 12 pm – 5 pm.
Slurpity Slurp.
Yats
(Inside Jack’s Club)
2545 24th St
San Francisco, CA 94110
415-282-8906
Open Mon-Thurs, 11 am-4 pm; Fri, 11 am-8 pm; Sat, 11 am-6 pm
Related posts:
Reading your blog is just going to get me in trouble and I sense this recommendation will push me over the edge. The crawfish po’boy looks to die for.
hahaha life is so much more fun over the edge. do it!!