Comments on: Vietnamese Coffee: In Pursuit of the Perfect Cup (Plus Giveaway!)

By: Lick My Spoon » Tet Celebrations and Vietnamese Eats

Lick My Spoon » Tet Celebrations and Vietnamese Eats — Thu, 03 Feb 2011 00:04:52 +0000

[...] but my favorite reason to walk into Lee’s is the expansive beverage selection. There is Vietnamese Iced Coffee (café sua dá) of course, dripped strong, mixed with sweetened condensed milk, and poured over [...]

By: BaristaOnDutY

BaristaOnDutY — Sat, 28 Aug 2010 22:01:39 +0000

With All The Vietnamese Coffee Talk, I Just Would Like To Say I Offer True Vietnamese Coffees, I Roast In Small Batches, My Mother Ship Coffees Are Ethiopian, I’m A Custom Roaster, N Can Blend To Taylor The Individual Palate. For Now I Would Like To Maybe Donate A Couple Bags Of My Vietnamese Coffee For A Giveaway, If Interested In My Offer Contact Me Through My Website. Thanks |_|B

By: Diana (girlfeedsboy)

Diana (girlfeedsboy) — Thu, 14 Jan 2010 13:00:00 +0000

Wow, this is exactly as I remembered the coffee. I loved it so much that when I came back home I started drinking Trung Nguyen religiously (although I know it’s the condensed milk that makes the coffee!).

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:10:08 +0000

in a popcorn popper! now that is kitchen gadget multi-usage.

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:09:22 +0000

oh agreed, it is definitely dessert for me sometimes!

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:08:45 +0000

mmm viet coffee ice cream sounds amazing!

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:07:42 +0000

mmm…cafe au lait and a hot beignet!

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:06:52 +0000

hahah (boooo). totally down! let’s go!

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:06:00 +0000

so interesting! you need to find out what her secret technique is

By: Stephanie

Stephanie — Sun, 06 Dec 2009 01:04:12 +0000

wow that sounds amazing! can’t wait to try making this at home! candied orange peel…brilliant.