Roasted Grape and Ricotta Crostini
These Roasted Grape and Ricotta Crostini are the perfect party bite. They hit the perfect balance between savory and sweet, creamy and crunchy…and those roasted grapes. You’ll be thinking about them long after those bites are gone.
Kahlúa Coffee Baby Back Ribs + Giveaway
Juicy, tender, sweet and savory, stick-to-your-ribs ribs.
Roasted Beet Hummus
Roasted beet and garlic lend an unexpected rich sweetness to your ordinary hummus. And that color. Hello, gorgeous! This is a party-perfect dip – so easy and utterly impressive.
Roasted Persimmons with Mushrooms and Kale
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.
Roasted Beet and Goat Cheese Arancini with Balsamic Glaze
Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!
Crushed Fig and Prosciutto Crostini
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
Home Is Where the Heart Is
Enjoy a special dinner made with love at home this Valentine’s Day. All the fancy, none of the fuss: heart-shaped Beet and Goat Cheese Napoleon Salad, Salmon with Dill Beurre Blanc, and Braised Fennel with Pancetta.
Guacamole Remix: The Avo-Cobb-O
This is guacamole like you’ve never had it before. The Avo-Cobb-O is like a Cobb Saladâ€¦minus the saladâ€¦plus the chips.
If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.
Brown Sugar and Thyme Roasted Pecans
Crunchy oven-roasted sugared pecans coated in a heavenly combination of brown sugar, cinnamon, and thyme, with just a touch of sea salt. Throw some over a spinach salad with blue cheese and pears for a gourmet treat, or eat by the handful.