Oysters, caviar, lobster, wagyu, truffles, foie gras…feast your eyes on this fancy 10-course dinner we made!
A homemade feast of 8 dim sum dishes -- mouthwatering, bite-sized morsels of varying textures, preparations, and succulent flavors.
A evening far far away...in Berkeley. An exploration of African flavors: Senegalese-style Mafà©, a tomato-based groundnut stew, and Bread Pudding with Malagasy Vanilla Rum Sauce.
There is nothing like a good excuse to have a dinner party, especially with the busyness of the season. Now, when I decided to throw this little party, I knew I wanted to feature seasonal ingredients that would make for a warm, cozy, winter dinner. And of course, I wanted some wow factor!