July 4th = America’s favorite pastime. Grilling! I know you’ve got the burgers and hot dogs covered. You should definitely get a big, juicy watermelon. And lots of beer on ice. As for sides…let’s keep it easy. After all, this day is all about taking a break, catching some rays, and finding a patch of grass to lie on and watch fireworks.
Here’s an easy breezy recipe to help round out your side dishes. Skip the coleslaw this year and go for this Broccoli Salad. Maybe you’re thinking you’d rather have a side of Pancetta Mac-n-Cheese (I don’t blame you, it would be pretty darn good), but broccoli salad doesn’t require turning on the oven, and you can whip it up in 15 minutes flat. Not to mention, it is more than a little better for that girlish figure.
Don’t let the heaping pile of nutritious cruciferous greens fool you, though. This salad is as delicious as it is good for you, with the help of some well-selected mix-ins.
Turkey bacon bits, sharp cheddar, sweet onion, roasted sunflower seeds, and raisins. You get a bit of sweet and savory, lots of crunch, and pure satisfaction. Healthy and delicious, who said it couldn’t happen?
The dressing is a creamy blend of mayo lightened up with some plain yogurt. A few spoonfuls of sugar and splashes of white wine vinegar give it that great tang.
I promise, you won’t be able to stop eating this bowl of goodness. I may or may not have had a huge bowl for dinner last night.
Happy 4th of July, friends! Eat, drink, and be safe!
Special thanks to Leslie's Mom for introducing me to this broccoli salad! She made it at a barbecue awhile back and I couldn't get enough of it. It's just the right balance of creamy and crunchy (and healthy) to go with some burgers and dogs. Enjoy!
Ingredients
Instructions
Recipe Source: LickMySpoon.com.
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