Cooking Class at Ramekins with Joyce Goldstein
Thursday, March 11, 2010
Ramekins Cooking School and Inn in Sonoma
We pulled up to the quaint Ramekins Cooking School and Inn in Sonoma, and knew I’d like this place as soon as I laid eyes on the spork and spoon handles on the front door.
I was invited by Ramekins to check out one of their many cooking classes and stay at their 6-room bed and breakfast. Cooking classes include both demonstration and hands-on classes, and are geared toward food enthusiasts and home cooks. Well, I’m always saying how I really need to make it up to wine country more often than I do, and this sounded like the perfect excuse!

Joyce Goldstein
Plus, I saw that the esteemed Joyce Goldstein would be teaching a Regional Tour of Italy: The Veneto with this mouth-watering menu:
- Warm Scallop and Mushroom Salad
- Crab and Fennel Risotto with Meyer Lemon Gremolata
- Pork with Chestnuts served with Pumpkin Polenta
- Blood Orange Marmalade Tart
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