Grain Recipes Archive

Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

October 15, 2013
Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!
Jambalaya Arancini

Jambalaya Arancini

March 29, 2012
If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.
Kale Pesto Quinoa + 10 Irish Beers for St. Patrick’s Day

Kale Pesto Quinoa + 10 Irish Beers for St. Patrick’s Day

March 16, 2012
Go green this St. Paddy's day with this healthy yet hearty quinoa salad. Makes a great side or meal in itself. Fresh basil adds a wonderful herbaceous flavor, while kale and broccoli bring a vitamin-packed punch.
Melon and Prosciutto Risotto Recipe

Melon and Prosciutto Risotto Recipe

May 31, 2011
Cubes of ripe cantaloupe, ribbons of paper-thin prosciutto, and a shower of parmigiano are combined into a divine risotto. Sweet, salty, and not too heavy.