Ribbons of shaved raw zucchini, salty kalamata olives, creamy feta, and crunchy almonds make this a show-stopping salad.
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.
Perfect for showcasing sweet spring asparagus, this salad is topped with a beautiful garnish of eggs mimosa.
Enjoy a special dinner made with love at home this Valentine’s Day. All the fancy, none of the fuss: heart-shaped Beet and Goat Cheese Napoleon Salad, Salmon with Dill Beurre Blanc, and Braised Fennel with Pancetta.
James Beard turns me into a lentil believer. Versatile, healthy, and delicious, this hearty lentil salad with bacon and edamame will make you a believer too.
Eggplant is tossed in a flavor-packed marinade, roasted until golden and creamy, and then dressed in lemon, soy sauce, almonds, feta, mint, and scallions. You’ll be coming back to this winning dish again and again. It's healthy and light, yet comforting and indulgent at the same time.
These Bacon, Bean and Avocado Salad Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying. They’re a game changer.
This bean salad is an overachiever: easy, fast, inexpensive, delicious, healthy, make ahead, AND it tastes even better as 2nd or 3rd day leftovers.
Don’t let the heaping pile of nutritious cruciferous greens fool you. This broccoli salad is as delicious as it is good for you, with the help of some well-selected mix-ins. Perfect for your next BBQ!
Recipe for Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions.