The merriest beverage of the season, it is impossible to drink this eggnog and not be full of holiday spirit! If you have time, age it. If not, it is still incredibly delicious enjoyed right away.
The addition of powdered milk gives you a larger yield of brown butter milk solids. You can now brown butter-fy anything to your heart’s content! The possibilities are endless!
These mashed potatoes may forever change the way you judge another bowl of mashed potatoes.
A classic holiday sugar cookie, with a wonderfully chewy texture and sweet, buttery, vanilla flavor with just a hint of coconut. Best of all, this recipe is totally no fuss. Whip it up at a moment’s notice – no need to soften butter or even use an electric mixer!
‘Tis the season to cozy up with a hot toddy! This apple cider version is warm, sweet, buttery, and full of holiday spices. Imagine a caramel apple. Liquify it, liqueur it up, and get it warm and toasty. In other words, imagine the perfect boozy winter beverage. This is it.
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.
A tribute to my Gong Gong...and the recipe for his famous crispy, crackling skinned Chinese Fried Chicken (Ja Jee Gai).
A St. Paddy’s Day treat fit for a classy leprechaun. Green for good luck. Stuffed with Irish Cream Cream for deliciousness.
Enjoy a special dinner made with love at home this Valentine’s Day. All the fancy, none of the fuss: heart-shaped Beet and Goat Cheese Napoleon Salad, Salmon with Dill Beurre Blanc, and Braised Fennel with Pancetta.
Valentine's Day can be kitschy overkill. Still, there are some things that never go out of style. Like chocolate. Sure, a box of chocolates is great, but you’re looking to impress, right? Step it up with Homemade Nutella Soufflà©s and bask in the adoration.