Archive for 2013
December 19, 2013
A classic holiday sugar cookie, with a wonderfully chewy texture and sweet, buttery, vanilla flavor with just a hint of coconut. Best of all, this recipe is totally no fuss. Whip it up at a moment’s notice – no need to soften butter or even use an electric mixer!
December 17, 2013
‘Tis the season to cozy up with a hot toddy! This apple cider version is warm, sweet, buttery, and full of holiday spices. Imagine a caramel apple. Liquify it, liqueur it up, and get it warm and toasty. In other words, imagine the perfect boozy winter beverage. This is it.
December 3, 2013
Sometimes you just want old fashioned, classic vanilla ice cream. This malted vanilla bean version takes that sentiment to new levels of Happy Days, poodle-skirt wearing, soda fountain-loving nostalgia. Perfect alongside pie, made into sundaes, or churned into a malted milkshake!
November 27, 2013
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.