A classic holiday sugar cookie, with a wonderfully chewy texture and sweet, buttery, vanilla flavor with just a hint of coconut. Best of all, this recipe is totally no fuss. Whip it up at a moment’s notice – no need to soften butter or even use an electric mixer!
‘Tis the season to cozy up with a hot toddy! This apple cider version is warm, sweet, buttery, and full of holiday spices. Imagine a caramel apple. Liquify it, liqueur it up, and get it warm and toasty. In other words, imagine the perfect boozy winter beverage. This is it.
Sometimes you just want old fashioned, classic vanilla ice cream. This malted vanilla bean version takes that sentiment to new levels of Happy Days, poodle-skirt wearing, soda fountain-loving nostalgia. Perfect alongside pie, made into sundaes, or churned into a malted milkshake!
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.
John Besh's new cookbook, Cooking from the Heart, inspires an autumnal Persimmon Streusel Tart.
Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!
Sweet, creamy, and nutty, this amazingly delicious Green Smoothie almost tastes too good to be good for you. But it is. Cheers to your health!
Blue meth candy, alcohol, fried chicken...the makings of any great party.
Too many plates, too little stomach space at the San Francisco Street Food Festival. Take a look at some crowd favorites.
Eat your way around the world at the San Francisco Street Food Festival’s Night Market.