Brown Butter Pecan Ice Cream

Brown Butter Pecan Ice Cream

There are a few secret tricks that make this the best butter pecan ice cream ever. You'll be ruined forever. Sorry, not sorry.

Brown Butter Hack: Get More Out Of Your Brown Butter

Brown Butter Hack: Get More Out Of Your Brown Butter

The addition of powdered milk gives you a larger yield of brown butter milk solids. You can now brown butter-fy anything to your heart’s content! The possibilities are endless!

Kahlua Mudslide Ice Cream w/Chocolate Cookie Chunks + Mocha Fudge Swirl

Kahlua Mudslide Ice Cream w/Chocolate Cookie Chunks + Mocha Fudge Swirl

All the grown up indulgence of a frozen mudslide cocktail, re-imagined into ice cream form! We start with an ice cream base of Kahlua and Irish cream, fold in crunchy chocolate cookie chunks, then swirl in thick drizzles of rich mocha fudge.

Eton Mess: Berries, Whipped Coconut Cream, and Meringue Magic

Eton Mess: Berries, Whipped Coconut Cream, and Meringue Magic

A lovely mess of marinated berries, softly whipped coconut cream, and crunchy airy vanilla meringues, this easy breezy dessert is made for summer living.

Whipped Coconut Cream

Whipped Coconut Cream

So creamy and decadent, you’d never guess it’s dairy-free! Use it like you’d use regular whipped cream – serve over fresh berries, put a dollop on your favorite pie, I even like adding a spoonful to my morning coffee.

Root Beer Float Ice Cream

Root Beer Float Ice Cream

All the delight of a root beer float captured into ice cream form! Crumbled vanilla meringues churned into the root beer ice cream add a fun texture. You’ll feel like a kid again eating this.

Chewy Sugar Cookies

Chewy Sugar Cookies

A classic holiday sugar cookie, with a wonderfully chewy texture and sweet, buttery, vanilla flavor with just a hint of coconut. Best of all, this recipe is totally no fuss. Whip it up at a moment’s notice – no need to soften butter or even use an electric mixer!

Malted Vanilla Ice Cream {Giveaway}

Malted Vanilla Ice Cream {Giveaway}

Sometimes you just want old fashioned, classic vanilla ice cream. This malted vanilla bean version takes that sentiment to new levels of Happy Days, poodle-skirt wearing, soda fountain-loving nostalgia. Perfect alongside pie, made into sundaes, or churned into a malted milkshake!

Persimmon Tart with Streusel + John Besh’s Cooking From the Heart {Giveaway}

Persimmon Tart with Streusel + John Besh’s Cooking From the Heart {Giveaway}

John Besh's new cookbook, Cooking from the Heart, inspires an autumnal Persimmon Streusel Tart.

Unicorn Poop

Unicorn Poop

Best sh*t ever...