Sicily is a sensuous island that will, if nothing else, make you hungry. And while the list of mouthwatering eats is endless, here are five things you can't miss out on.
A hearty pasta dish inspired by the bountiful markets of Bologna, Pasta con Verdure, Salsiccia, e Panna is brimming with sautà©ed veggies, beefed up with sausage, and finished with thick cream.
A magical evening in a secret garden spent making mozzarella...and the future of my unborn son
An Umbrian specialty: penne pasta smothered in a rich cream sauce crumbled sausage and plentiful shavings of black truffle.
Dusk to Dawn adventures in jazz and food in Perugia.
Stunning vistas, primo caffà©, daily gelato...life does not suck. Nope not one bit.