Harry & David Pear and Granola Crisp Recipe
Royal Riviera Pears bake up sweet and tender, and play the perfect counterpart to the crunchy almond and pecan granola topping in this crisp. Whip together this warm, cozy treat in no time. And, if you have some ice cream lying aroundâ€¦well that would be very good idea.
Pumpkin Pie Cheesecake
Bringing together warm pumpkin spices, notes of ginger, creamy dreaminess, and beautiful swirls, this Pumpkin Pie Cheesecake is a must for the holiday season.
Blood Orange Marmalade Tart
Blood oranges are irresistible with their ruby red color and almost floral flavor, "like an orange mixed with a rose." This beauty will make a brazen tart for your special Valentine.
Salted Caramel Apple Pie + Perfect Pie Crust
This is a Pie o’ Love. A pie for new beginnings, big dreams. A pie for 2012.
Banana Cream Pie with Chocolate Ganache & Salted Caramel Sauce
A pretty Southern belle of a pie with a golden graham cracker crust coated with dark chocolate ganache, sweet bananas, thick vanilla-specked pastry cream, and pillows of soft whipped cream swirled with salted caramel.
Nectarine and Raspberry Crisp
Fruit Crisp: The ideal, no-stress dessert. Instant home-baked goodness that looks like you spent way more time on it than you actually did.
Cooking Class at Ramekins with Joyce Goldstein
Cooking with Joyce Goldstein at the Ramekins Cooking School and Inn in Sonoma: Warm Scallop and Mushroom Salad, Crab and Fennel Risotto with Meyer Lemon Gremolata, Pork with Chestnuts served with Pumpkin Polenta, Blood Orange Marmalade Tart
Lemon Tart and Cookfest 2009
Recipe for homemade lemon curd tart with almond crust, and fun at Cookfest 2009.