Roasted Grape and Ricotta Crostini

Roasted Grape and Ricotta Crostini

These Roasted Grape and Ricotta Crostini are the perfect party bite. They hit the perfect balance between savory and sweet, creamy and crunchy…and those roasted grapes. You’ll be thinking about them long after those bites are gone.

Christmas Eggnog

Christmas Eggnog

The merriest beverage of the season, it is impossible to drink this eggnog and not be full of holiday spirit! If you have time, age it. If not, it is still incredibly delicious enjoyed right away.

Brown Butter Pecan Ice Cream

Brown Butter Pecan Ice Cream

There are a few secret tricks that make this the best butter pecan ice cream ever. You'll be ruined forever. Sorry, not sorry.

Brown Butter Hack: Get More Out Of Your Brown Butter

Brown Butter Hack: Get More Out Of Your Brown Butter

The addition of powdered milk gives you a larger yield of brown butter milk solids. You can now brown butter-fy anything to your heart’s content! The possibilities are endless!

SF Mission Food Tour with Negra Modelo and Rick Bayless

SF Mission Food Tour with Negra Modelo and Rick Bayless

The Mission is home to a vibrant Mexican community, and is therefore also home to a host of authentic culinary gems. We hit up three hometown favorites on our little food tour -- a Mexicatessen, a meat market, and a Mexican bakery!

Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes with Garlic and Rosemary

These mashed potatoes may forever change the way you judge another bowl of mashed potatoes.

Zucchini Carpaccio Salad

Zucchini Carpaccio Salad

Ribbons of shaved raw zucchini, salty kalamata olives, creamy feta, and crunchy almonds make this a show-stopping salad.

Kahlua Mudslide Ice Cream w/Chocolate Cookie Chunks + Mocha Fudge Swirl

Kahlua Mudslide Ice Cream w/Chocolate Cookie Chunks + Mocha Fudge Swirl

All the grown up indulgence of a frozen mudslide cocktail, re-imagined into ice cream form! We start with an ice cream base of Kahlua and Irish cream, fold in crunchy chocolate cookie chunks, then swirl in thick drizzles of rich mocha fudge.

High Five Fridays: Oh Baby I Like It Raw

High Five Fridays: Oh Baby I Like It Raw

We’re giving the oven a break this week and going raw, fresh, and healthy.

Kahlúa Coffee Baby Back Ribs + Giveaway

Kahlúa Coffee Baby Back Ribs + Giveaway

Juicy, tender, sweet and savory, stick-to-your-ribs ribs.