Roasted Grape and Ricotta Crostini
These Roasted Grape and Ricotta Crostini are the perfect party bite. They hit the perfect balance between savory and sweet, creamy and crunchy…and those roasted grapes. You’ll be thinking about them long after those bites are gone.
The merriest beverage of the season, it is impossible to drink this eggnog and not be full of holiday spirit! If you have time, age it. If not, it is still incredibly delicious enjoyed right away.
Brown Butter Pecan Ice Cream
There are a few secret tricks that make this the best butter pecan ice cream ever. You'll be ruined forever. Sorry, not sorry.
Brown Butter Hack: Get More Out Of Your Brown Butter
The addition of powdered milk gives you a larger yield of brown butter milk solids. You can now brown butter-fy anything to your heart’s content! The possibilities are endless!
SF Mission Food Tour with Negra Modelo and Rick Bayless
The Mission is home to a vibrant Mexican community, and is therefore also home to a host of authentic culinary gems. We hit up three hometown favorites on our little food tour -- a Mexicatessen, a meat market, and a Mexican bakery!
Sous Vide Mashed Potatoes with Garlic and Rosemary
These mashed potatoes may forever change the way you judge another bowl of mashed potatoes.
Zucchini Carpaccio Salad
Ribbons of shaved raw zucchini, salty kalamata olives, creamy feta, and crunchy almonds make this a show-stopping salad.
Kahlua Mudslide Ice Cream w/Chocolate Cookie Chunks + Mocha Fudge Swirl
All the grown up indulgence of a frozen mudslide cocktail, re-imagined into ice cream form! We start with an ice cream base of Kahlua and Irish cream, fold in crunchy chocolate cookie chunks, then swirl in thick drizzles of rich mocha fudge.
High Five Fridays: Oh Baby I Like It Raw
We’re giving the oven a break this week and going raw, fresh, and healthy.
Kahlúa Coffee Baby Back Ribs + Giveaway
Juicy, tender, sweet and savory, stick-to-your-ribs ribs.