A tribute to my Gong Gong...and the recipe for his famous crispy, crackling skinned Chinese Fried Chicken (Ja Jee Gai).
Oven-baked crispy chicken tenders punched up with an aromatic crust of toasted hazelnuts, sesame, coriander, and cumin.
An updated take on this classic chicken dish, you fall in love with the sweet, salty, subtly smoky combination of prunes, olives, and capers all over again with this skillet version.
This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce.
A guide to the best fried chicken in the Bay Area, and a recipe for an Asian-style fried chicken that's clean and simple, with a dynamite crispy thin crust.
Treat your chicken to a ginger/salt Jacuzzi bath and a sesame oil massage, and you will have one juicy, tender, tasty bird.
A dude’s gotta feed himself. And he’s gotta learn a few tricksâ€¦.for the laaaadies.
In my house, the Chicken came first, Thursday night for dinnerâ€¦but the Egg followed not long after for a delicious Saturday brunch! I am all about making my life as easy as possible, and it truly gives me great joy when I can create a satisfying â€œtake 2â€ meal using leftovers: Balsamic Glazed Chicken served with Spinach Cheese Polenta & Eggs Sunny Side Up, over Spinach Cheese Polenta, drizzled with Balsamic Glaze.