Antonio Lee: The Chef, The Legend, The Grandpa

Antonio Lee: The Chef, The Legend, The Grandpa

A tribute to my Gong Gong...and the recipe for his famous crispy, crackling skinned Chinese Fried Chicken (Ja Jee Gai).

Dukkah Crusted Chicken Tenders

Dukkah Crusted Chicken Tenders

Oven-baked crispy chicken tenders punched up with an aromatic crust of toasted hazelnuts, sesame, coriander, and cumin.

Skillet Chicken Marbella

Skillet Chicken Marbella

An updated take on this classic chicken dish, you fall in love with the sweet, salty, subtly smoky combination of prunes, olives, and capers all over again with this skillet version.

Baked Chicken Recipe Tuscan Style

Baked Chicken Recipe Tuscan Style

This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce.

Bay Area Fried Chicken Guide

Bay Area Fried Chicken Guide

A guide to the best fried chicken in the Bay Area, and a recipe for an Asian-style fried chicken that's clean and simple, with a dynamite crispy thin crust.

Chinese White Cut Chicken with Ginger-Scallion Oil

Chinese White Cut Chicken with Ginger-Scallion Oil

Treat your chicken to a ginger/salt Jacuzzi bath and a sesame oil massage, and you will have one juicy, tender, tasty bird.

Foodbuzz 24, 24, 24: Dude’s Night, Cooking 101

Foodbuzz 24, 24, 24: Dude’s Night, Cooking 101

A dude’s gotta feed himself. And he’s gotta learn a few tricks….for the laaaadies.

The Chicken or the Egg?

The Chicken or the Egg?

In my house, the Chicken came first, Thursday night for dinner…but the Egg followed not long after for a delicious Saturday brunch! I am all about making my life as easy as possible, and it truly gives me great joy when I can create a satisfying “take 2” meal using leftovers: Balsamic Glazed Chicken served with Spinach Cheese Polenta & Eggs Sunny Side Up, over Spinach Cheese Polenta, drizzled with Balsamic Glaze.