We ate A LOT while in NOLA. Some classic old stand-bys, some off the beaten path, one truly phenomenal gem out in the middle of nowhere. A list of our must-trys...
A rundown of dishes you are bound to come across while you’re in the Big Easy...plus a slideshow of some Mardi Gras festivities!
Highlights from the NOWFE Saturday Grand Tasting: Chicken and Dumplings with crispy chicken skin topping, Smoked Crawfish Cakes, Flaming Blood Orange and White Chocolate Crà¨me Brulee, Louisiana Seafood Cook-Off, and live drumline finale.
Highlights from the NOWFE Friday Grand Tasting: "Peaches and Cream" with peach schnapps shooter & rose violet cotton candy, Watermelon Soup with Sautà©ed Gulf Shrimp, Vanilla Braised Short Rib with Blue Corn Goat Cheese Grits...and a live gator.
Pillows of fried dough bliss topped with an avalanche of powdered sugar...yes, please.
NOWFE kicks off in true NOLA fashion: with food, booze, music, and a parade spilling into the street. Laissez Les Bons Temps Rouler...Let the Good Times Roll!
5 chefs + 5 pigs + 5 wineries converge in New Orleans for an event that's part culinary competition, part pork orgy.
A visit to New Orleans wouldn’t be complete without indulging in a big, messy, stick-to-your-ribs good old fashioned Po’Boy.
Cochon Butcher: a long meat locker filled with pink plump sausage links dangling happily in temperature controlled, humidified bliss... on the walls, homage to the divine swine...